assistant manager, restaurant
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns
Supervision
16-20 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills Excellent oral communication Reliability Ability to multitask
Benefits
Health benefits
Dental plan
Health care plan Vision care benefits
Not the right fit? Search for assistant manager, restaurant jobs in Parksville, British Columbia, Canada
About The Beach Club Resort
The Beach Club Resort hotel is located on the site of the historic Island Hall Resort and features the most luxurious hotel rooms in Parksville, on Vancouver Island’s east coast; offering every guest an unparalleled vacation experience. Rated 4 stars by Canadian Star Quality Accommodations, guest rooms offer private balconies, spectacular ocean and mountain views, thoughtful amenities, and feature beautifully appointed West Coast décor. The hotel’s amenities include: seaside pool and hot tub, fitness centre, Stonewater Spa, and Pacific Prime Steak & Chop Restaurant with its famous beachfront patio just off the Parksville Beach Boardwalk.
Similar Jobs
assistant manager, restaurant
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns
Supervision
16-20 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills Excellent oral communication Reliability Ability to multitask
Benefits
Health benefits
Dental plan
Health care plan Vision care benefits
Not the right fit? Search for assistant manager, restaurant jobs in Parksville, British Columbia, Canada
About The Beach Club Resort
The Beach Club Resort hotel is located on the site of the historic Island Hall Resort and features the most luxurious hotel rooms in Parksville, on Vancouver Island’s east coast; offering every guest an unparalleled vacation experience. Rated 4 stars by Canadian Star Quality Accommodations, guest rooms offer private balconies, spectacular ocean and mountain views, thoughtful amenities, and feature beautifully appointed West Coast décor. The hotel’s amenities include: seaside pool and hot tub, fitness centre, Stonewater Spa, and Pacific Prime Steak & Chop Restaurant with its famous beachfront patio just off the Parksville Beach Boardwalk.