About the role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend.
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About The Jammery
The Jammery is located on seven acres of agricultural land and houses a restaurant, a gift shop and our jam production facility. We are value-added agriculture at its best. Local B.C. fruit is our main ingredient in our jams. All of our jams contain more fresh, processed fruit than added sugar. Our no sugar added jams are made with maltitol which is a natural sweetener recognized by the Canadian Diabetic Association. Since opening in October, 2000 we have expanded our production to include pepper jellies and "sweet and savory" products.
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About the role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend.
Not the right fit? Search for line cook jobs in Kelowna, BC
About The Jammery
The Jammery is located on seven acres of agricultural land and houses a restaurant, a gift shop and our jam production facility. We are value-added agriculture at its best. Local B.C. fruit is our main ingredient in our jams. All of our jams contain more fresh, processed fruit than added sugar. Our no sugar added jams are made with maltitol which is a natural sweetener recognized by the Canadian Diabetic Association. Since opening in October, 2000 we have expanded our production to include pepper jellies and "sweet and savory" products.