About the role
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Ranks of chefs
- Pastry chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise kitchen staff and helpers
- Prepare pastry for special occasions, such as weddings and birthdays
Food specialties
- Desserts and pastries
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
- Morning
Experience
- 5 years or more
Employment terms options
- Day
Other Benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
About The Food Dudes
The Food Dudes consistently raise the bar by anticipating and fulfilling the dynamic needs of the modern metropolitan client - a desire fork fresh and local ingredients, sophisticated original fare, flexible budgeting plans - all while providing a memorable culinary experience.
From catered affairs of all styles and sizes to food trucks, restaurants, fundraisers and signature food-driven event experiences, The Food Dudes are Toronto’s most trusted hospitality specialists and premier providers of all things edible.
About the role
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Ranks of chefs
- Pastry chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise kitchen staff and helpers
- Prepare pastry for special occasions, such as weddings and birthdays
Food specialties
- Desserts and pastries
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
- Morning
Experience
- 5 years or more
Employment terms options
- Day
Other Benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
About The Food Dudes
The Food Dudes consistently raise the bar by anticipating and fulfilling the dynamic needs of the modern metropolitan client - a desire fork fresh and local ingredients, sophisticated original fare, flexible budgeting plans - all while providing a memorable culinary experience.
From catered affairs of all styles and sizes to food trucks, restaurants, fundraisers and signature food-driven event experiences, The Food Dudes are Toronto’s most trusted hospitality specialists and premier providers of all things edible.