Top Benefits
About the role
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description At Eataly, this role is referred to as a Bread Baker. In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Prepares a variety of pizzas, artisanal breads, focaccia, and rolls, for Eataly’s restaurants and retail operations.
- Follows proper fermentation, proofing, baking, and pizza-making techniques for each product.
- Mixes, shapes, and bakes doughs according to Eataly’s quality standards.
- Maintains a clean and sanitary production area in compliance with Department of Health standards.
- Collaborates with the Artisan Overnight Baker and other team members to ensure a smooth handover between shifts.
- Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
- Performs other duties as required or assigned.
Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
About Eataly
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
Top Benefits
About the role
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description At Eataly, this role is referred to as a Bread Baker. In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Prepares a variety of pizzas, artisanal breads, focaccia, and rolls, for Eataly’s restaurants and retail operations.
- Follows proper fermentation, proofing, baking, and pizza-making techniques for each product.
- Mixes, shapes, and bakes doughs according to Eataly’s quality standards.
- Maintains a clean and sanitary production area in compliance with Department of Health standards.
- Collaborates with the Artisan Overnight Baker and other team members to ensure a smooth handover between shifts.
- Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
- Performs other duties as required or assigned.
Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
About Eataly
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!