At Hennick Bridgepoint Hospital, accurate meal service is more than a convenience — it’s a vital part of patient recovery. As a Diet Clerk, you’ll be at the centre of this process, coordinating dietary information and ensuring each patient’s meals are processed and delivered without error. You’ll gain specialized experience in health care food services, learning how operational precision supports high-quality patient care. You’ll play a key part in the patient care journey, ensuring that nutrition services are reliable, accurate, and delivered with care.

Is this you? Are you someone who values staying on schedule and takes pride in keeping processes running smoothly? In this role, you’ll follow established printing schedules and enter patient meal selections promptly, helping the kitchen deliver meals without delay. By maintaining high standards of punctuality and reliability, you help ensure that food services operate seamlessly, benefiting patients who rely on timely nutrition. Your dependable approach underscores the importance of food services as a vital component of patient care.

You are someone who thrives on the details, ensuring that meal tickets match the correct dietary requirements and resolving any last-minute adjustments. By structuring your workflow carefully, you keep vital information organized and reduce the risk of disruptions in meal service. You excel at accommodating changing requests, updating records, and confirming accuracy in each order, maintaining a seamless flow of operations. Your systematic approach ensures that no detail goes overlooked, contributing to a reliable meal service that patients can count on.

You’ll act as a key point of contact between multiple teams, helping to keep dietary information consistent across departments. Whether you’re clarifying a diet order or relaying a last-minute change, your ability to deliver clear, accurate communication ensures that everyone involved has the information they need. This is a role where strong service skills and clarity help things run smoothly behind the scenes.

About Our Food Services Team At Hennick Bridgepoint Hospital, our Food Services team is a passionate and dedicated group committed to delivering high-quality, nutritious meals that support patient healing and well-being. Guided by our vision of "Five-star quality nutrition served from the heart," we prepare fresh, from-scratch meals on-site, ensuring every patient receives food that is not only delicious but also tailored to their dietary needs and preferences.

Serving three meals and snacks daily to over 450 patients, our team of nearly 100 employees collaborate with dietitians, health care professionals, and kitchen staff to provide meals that meet medical, cultural, and personal requirements. With a strong focus on food safety, quality, and innovation, we foster a collaborative, team-oriented environment where every member plays a vital role in enhancing the patient experience.

In This Role You Will

• Print meal tray tickets ensuring diet adherence, portion sizes
• Make necessary substitutions for unavailable food items
• Complete meal tray audits ensuring tray accuracy while checking the belt line
• Handle unit requests within department and hospital guidelines
• Input patient meal selections into CBORD
• Handle urgent meal modifications and patient discharges
• Support Hennick Bridgepoint Hospital’s commitment to high-quality patient care
• Perform other duties consistent with the job classification as assigned

Job Type: Temporary Part Time (up to 6 months)

Job Requirements Mandatory

• College diploma with Food and Nutrition courses, or 3 years enrolled in a university degree program in Food and Nutrition

Preferred

• Previous related experience in a food services environment
• Previous data entry experience an asset

Skills and Knowledge

• Solid keyboarding knowledge
• Proficiency in using Microsoft Office applications at an intermediate level
• Familiarity Food Services specific software such as CBORD
• Demonstrated satisfactory job performance and attendance history

If this sounds like you and you feel ready to build your food services career within health care, apply now and let us know why you’d be a great addition to our team.

Employment at Sinai Health is conditional upon the verification of credentials, completion of a health review, and demonstrating proof of immunity and vaccination status of vaccine-preventable diseases. All employees and affiliates will follow safe work practices and comply with health and safety policies, procedures and training. If you believe you are one of the very few people who may require an exemption from vaccination, supporting medical information must be submitted to our Occupational Health department, who will review and assess.

Sinai Health is comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care. We deliver excellent care in hospital, community and home, focusing on the comprehensive needs of people. Sinai Health discovers and translates scientific breakthroughs, pushes boundaries for health solutions and educates future clinical and scientific leaders. Clinical areas of specialization include rehabilitation and complex continuing care, surgery and oncology, urgent and critical care, and women’s and infants’ health. The Lunenfeld-Tanenbaum Research Institute ranks among the top ten biomedical research institutes in the world. Sinai Health is a full affiliate of the University of Toronto.

As an equal opportunity employer who understands that diversity enriches our community and culture, we invite applications from all qualified candidates including Indigenous Peoples, racialized people, disabled people/people with disabilities, women, and members of 2SLGBTQIA+ communities. If you require accommodation(s) due to disability at any point during the application and hiring process, please contact 416-586-4800 ext. 7050, or email