kitchen manager
Top Benefits
About the role
Location: St Louis Bar and Grill ( Alliston ) 50 King St. S, Alliston, Ontario
In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate guest experience with a motivated and engaged staff!
About St. Louis Bar & Grill:
Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly.Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we?ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!
What You?ll Do:
As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food, minimizing waste, and running a profitable business. You must be an advocate of our mission, participate in and support our vision, and live and breathe our values. This role is fully accountable for cost of goods, people, equipment, safety, cleanliness, and excellent food execution.As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in communication and leadership skills that can be built upon.
What You Bring:
- Excitement for learning, coaching and career growth.
- Comprehensive knowledge of food production, sanitization, food cost controls and
presentation.
- Proven understanding and success managing food and labour costs.
- Demonstrated behaviours that align with our culture of improvement, growth and executing
with excellence.
- Exceptional communication, organization, and leadership skills.
- Proven ability to ensure and train consistency, quality, and plate presentation.
- Ability to work a flexible schedule, including weekends and holidays.
- A strong knowledge of HACCP food safety standard and ensure compliance.
- Kitchen experience, with some supervisory duties.
In This Role, You Will:
- Oversee a production kitchen, including purchasing, receiving, and preparing all food products in a timely manner, according to established recipes and procedures.
- Ensure unwavering highest standards for food quality.
- Order and maintain inventory of all food products.
- Interpret and report cost of goods and labour actuals versus budget.
- Ensure that all systems are followed and completed daily within the kitchen.
- Maintain a clean kitchen by assigning cleaning duties.
- Build a schedule for the kitchen staff while adhering to the allotted budget.
- Oversee the complete training of all new hires.
- Perform additional tasks as assigned.
St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an equal opportunity employer and should you require an accommodation at any point in our recruitment process, or need this job posting in an alternative format, please let us know.
We thank all applicants for their interest, however, only those candidates selected for an interview will be contacted.
Pay: $17.60-$25.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
Not the right fit? Search for kitchen manager jobs in Alliston, ON
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.
Similar Jobs
kitchen manager
Top Benefits
About the role
Location: St Louis Bar and Grill ( Alliston ) 50 King St. S, Alliston, Ontario
In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate guest experience with a motivated and engaged staff!
About St. Louis Bar & Grill:
Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly.Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we?ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!
What You?ll Do:
As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food, minimizing waste, and running a profitable business. You must be an advocate of our mission, participate in and support our vision, and live and breathe our values. This role is fully accountable for cost of goods, people, equipment, safety, cleanliness, and excellent food execution.As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in communication and leadership skills that can be built upon.
What You Bring:
- Excitement for learning, coaching and career growth.
- Comprehensive knowledge of food production, sanitization, food cost controls and
presentation.
- Proven understanding and success managing food and labour costs.
- Demonstrated behaviours that align with our culture of improvement, growth and executing
with excellence.
- Exceptional communication, organization, and leadership skills.
- Proven ability to ensure and train consistency, quality, and plate presentation.
- Ability to work a flexible schedule, including weekends and holidays.
- A strong knowledge of HACCP food safety standard and ensure compliance.
- Kitchen experience, with some supervisory duties.
In This Role, You Will:
- Oversee a production kitchen, including purchasing, receiving, and preparing all food products in a timely manner, according to established recipes and procedures.
- Ensure unwavering highest standards for food quality.
- Order and maintain inventory of all food products.
- Interpret and report cost of goods and labour actuals versus budget.
- Ensure that all systems are followed and completed daily within the kitchen.
- Maintain a clean kitchen by assigning cleaning duties.
- Build a schedule for the kitchen staff while adhering to the allotted budget.
- Oversee the complete training of all new hires.
- Perform additional tasks as assigned.
St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an equal opportunity employer and should you require an accommodation at any point in our recruitment process, or need this job posting in an alternative format, please let us know.
We thank all applicants for their interest, however, only those candidates selected for an interview will be contacted.
Pay: $17.60-$25.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
Not the right fit? Search for kitchen manager jobs in Alliston, ON
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.