About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods
Personal suitability
Leadership
Organized Team player
Not the right fit? Search for chef de partie jobs in Etobicoke, Ontario, Canada
About 10tation Event Catering Inc.
Established in the spring of 2001, 10tation Event Catering Inc. produces some of the most polished, stylish, and glamorous events for famous brands and high profile organizations.
The team of specialists has the expertise to assist in everything from breakfast and lunch to gala events with a solid understanding of the special accommodations required of corporate and social entertaining.
Founded on the premise of client based thinking, 10tation Event Catering’ believes that successful partnerships result from listening to client’s needs and delivering a hands on boutique style customer service experience.
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods
Personal suitability
Leadership
Organized Team player
Not the right fit? Search for chef de partie jobs in Etobicoke, Ontario, Canada
About 10tation Event Catering Inc.
Established in the spring of 2001, 10tation Event Catering Inc. produces some of the most polished, stylish, and glamorous events for famous brands and high profile organizations.
The team of specialists has the expertise to assist in everything from breakfast and lunch to gala events with a solid understanding of the special accommodations required of corporate and social entertaining.
Founded on the premise of client based thinking, 10tation Event Catering’ believes that successful partnerships result from listening to client’s needs and delivering a hands on boutique style customer service experience.