Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for overseeing several operating units and acting as the company’s representative on site, promoting the company image and ensuring compliance with all statutory regulations.
As a Unit Manager, you will:
- Drive the financial success of the unit’s operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all
About you:
- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)
Important Information: Minimum 2 years of supervising experience in the food service/restaurant industry is preferred. Uniforms provided. No evenings or weekends. Eligible for benefits and bonus plan.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Top Benefits
About the role
Job Summary
How you will make an impact:
You will be responsible for overseeing several operating units and acting as the company’s representative on site, promoting the company image and ensuring compliance with all statutory regulations.
As a Unit Manager, you will:
- Drive the financial success of the unit’s operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all
About you:
- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)
Important Information: Minimum 2 years of supervising experience in the food service/restaurant industry is preferred. Uniforms provided. No evenings or weekends. Eligible for benefits and bonus plan.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.