Second Cook (Seasonal, Full-Time) 6-Month Contract
About the role
We are seeking a skilled 2nd Cook to support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast paced, member focused environment.
Key Responsibilities
- Prepare menu items according to standardized recipes and chef direction
- Maintain full mise en place and support timely food service
- Assist with buffet, banquet, and food station setup, service, and breakdown
- Follow all food safety, sanitation, and Toronto Public Health standards
- Clean and maintain workstations, equipment, and refrigerators
- Receive, store, label, and rotate food and supplies properly
- Communicate inventory needs and kitchen issues to Chef/Sous Chef
- Assist with training junior staff and directing dishwashers as needed
Requirements
- 2–3 years cooking experience in a comparable F&B operation
- Post secondary culinary training required
- High School Diploma required
- Valid Safe Food Handler certification
- Strong English communication skills
- Works well under pressure in a fast paced environment
- Physically capable (lifting up to 50 lbs, working in hot environments)
- Available for nights, weekends, and holidays
Vacancy: One (1) Vacancy; This is for the seasonal surge from May to October.
Compensation: The expected compensation range for this role is $22.00 to $24.00 per hour. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.
Use of AI in Hiring
Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as screening and assessments. These tools support our team but do not replace human judgment. We are committed to using AI responsibly, fairly, and in compliance with applicable employment and anti-discrimination laws. We regularly review these tools to help prevent bias or discrimination.
If you require accommodation at any stage of the hiring process, please reach out to our Human Resources team at Humanresources@donaldaclub.ca
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.
Not the right fit? Search for Second Cook 6 jobs in Toronto, ON
About Donalda Golf & Country Club
Welcome to The Donalda Club
Since 1960, The Donalda Club has been a symbol of tradition and prestige in Don Mills, Toronto. As one of Canada's leading private family clubs, we offer a unique blend of social, athletic, and dining experiences, all within a setting that balances exclusivity with a welcoming atmosphere.
Conveniently located minutes from Highway 401/404 and accessible by bus and subway, our club sits on a 200-acre ravine property. This serene oasis features lush gardens and expansive grounds in the Don Valley, providing a peaceful retreat in the heart of the city.
The Donalda Club is a year-round haven for families, offering activities for every interest. With facilities for curling, golf, tennis, swimming, and more, alongside social activities and dining ranging from casual to fine dining, we ensure a diverse and enriching experience for all our members.
Our Team & Community
At our core is a team of dedicated senior managers and staff, who create a familial atmosphere that makes every visit memorable. Led by our General Manager, we prioritize a welcoming environment, treating every member as part of our extended family.
Join Our Future
The Donalda Club is committed to creating and supporting an inclusive, supportive work culture that honors our traditions while fostering progress. We welcome those eager to build their careers in a dynamic environment to discover the opportunities that await at The Donalda Club.
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Second Cook (Seasonal, Full-Time) 6-Month Contract
About the role
We are seeking a skilled 2nd Cook to support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast paced, member focused environment.
Key Responsibilities
- Prepare menu items according to standardized recipes and chef direction
- Maintain full mise en place and support timely food service
- Assist with buffet, banquet, and food station setup, service, and breakdown
- Follow all food safety, sanitation, and Toronto Public Health standards
- Clean and maintain workstations, equipment, and refrigerators
- Receive, store, label, and rotate food and supplies properly
- Communicate inventory needs and kitchen issues to Chef/Sous Chef
- Assist with training junior staff and directing dishwashers as needed
Requirements
- 2–3 years cooking experience in a comparable F&B operation
- Post secondary culinary training required
- High School Diploma required
- Valid Safe Food Handler certification
- Strong English communication skills
- Works well under pressure in a fast paced environment
- Physically capable (lifting up to 50 lbs, working in hot environments)
- Available for nights, weekends, and holidays
Vacancy: One (1) Vacancy; This is for the seasonal surge from May to October.
Compensation: The expected compensation range for this role is $22.00 to $24.00 per hour. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.
Use of AI in Hiring
Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as screening and assessments. These tools support our team but do not replace human judgment. We are committed to using AI responsibly, fairly, and in compliance with applicable employment and anti-discrimination laws. We regularly review these tools to help prevent bias or discrimination.
If you require accommodation at any stage of the hiring process, please reach out to our Human Resources team at Humanresources@donaldaclub.ca
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.
Not the right fit? Search for Second Cook 6 jobs in Toronto, ON
About Donalda Golf & Country Club
Welcome to The Donalda Club
Since 1960, The Donalda Club has been a symbol of tradition and prestige in Don Mills, Toronto. As one of Canada's leading private family clubs, we offer a unique blend of social, athletic, and dining experiences, all within a setting that balances exclusivity with a welcoming atmosphere.
Conveniently located minutes from Highway 401/404 and accessible by bus and subway, our club sits on a 200-acre ravine property. This serene oasis features lush gardens and expansive grounds in the Don Valley, providing a peaceful retreat in the heart of the city.
The Donalda Club is a year-round haven for families, offering activities for every interest. With facilities for curling, golf, tennis, swimming, and more, alongside social activities and dining ranging from casual to fine dining, we ensure a diverse and enriching experience for all our members.
Our Team & Community
At our core is a team of dedicated senior managers and staff, who create a familial atmosphere that makes every visit memorable. Led by our General Manager, we prioritize a welcoming environment, treating every member as part of our extended family.
Join Our Future
The Donalda Club is committed to creating and supporting an inclusive, supportive work culture that honors our traditions while fostering progress. We welcome those eager to build their careers in a dynamic environment to discover the opportunities that await at The Donalda Club.