restaurant assistant manager
Top Benefits
About the role
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
French, Middle (ca.1400-1600)
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
Point of sale system Computerized inventory record keeping and re-ordering system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods
Benefits
Financial benefits
Gratuities
Other Benefits
Free parking available
Not the right fit? Search for restaurant assistant manager jobs in Paradise, Newfoundland and Labrador, Canada
About Robin's Donuts
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.
Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.
Similar Jobs
restaurant assistant manager
Top Benefits
About the role
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
French, Middle (ca.1400-1600)
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
Point of sale system Computerized inventory record keeping and re-ordering system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods
Benefits
Financial benefits
Gratuities
Other Benefits
Free parking available
Not the right fit? Search for restaurant assistant manager jobs in Paradise, Newfoundland and Labrador, Canada
About Robin's Donuts
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.
Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.