About the role
Responsibilities:
- Monitoring the quality of brewing and cellaring materials as well as other raw materials in accordance with CFIA guidelines
- Operate various laboratory equipment, monitor equipment and test through use of control samples. Take measurements and conduct standardized tests on beer/wort to ensure compliance with Muskoka Brewery quality standards; factors such as gravity and pH level
- Maintain quality control records of production throughout various processes.
- Support the QA Manager in ensuring the brewery food safety program is in compliance with CFIA and third-party accreditation requirements. Support communication and training on requirements to brewery team members when needed.
- Clean and maintain equipment and utensils to make sure quality standards are met.
- Document test results and communicate with management and co-associates of deviations.
- Contribute and direct follow-up of product testing, deviations, and trends.
- Assist production associates with line & product monitoring as required.
- Perform QC tasks including product sampling, line monitoring, sampling, and performance lab testing. Safely, efficiently, and effectively work to attain department and brewery goals and objectives.
QUALIFICATIONS
- Completion of post-secondary education in food & beverage science, biology, chemistry, or related field of study.
- Experience using a variety of laboratory equipment and chemicals for testing purposes in similar industry
- Ability to competently operate testing equipment
- Strong data analysis skills
- Competent in MS Office programs (Excel & Word)
- Working knowledge of ERP systems highly preferred
- Attention to detail and ability to multi-task
- Strong communicator with exceptional interpersonal skills
- Energized through team collaboration
Skills
Preferred
- Data Analysis
- Time Management
- Team Work
- Communication
- Written Communication
Behaviors
Preferred
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
About Muskoka Brewery
Nestled in the heart of Muskoka, Muskoka Brewery handcrafts premium beers as unique and refreshing as the region they're from.
Founders Gary McMullen and Kirk Evans kicked open the doors of Muskoka Brewery in June of 1996. Currently owned and operated by Todd Lewin and Bob MacDonald, what started as a very small and dedicated team has quickly grown to a passionate band of beer lovers more than 120 strong.
In short, we have a passion for great beer and we hope you get a chance to enjoy it. As part of the movement to bring true flavour back to the beers we drink the brews are made with natural ingredients, no preservatives and handcrafted to final perfection by the entire Muskoka brewing team.
HANGING UP THE SUIT FOR A PLAID SHIRT: WORKING AT MUSKOKA BREWERY Walking into work at Muskoka Brewery is a little different than your average office. With your coffee in one hand and a plaid backpack in the other, you'll pet four dogs, say thirty hellos, and stop by the brewer's office for a quick joke, all before getting to your desk. When you work at Muskoka, you hang up the three-piece suit for a red and black plaid. We may do things a little differently, but it makes all the difference: in 2016, we were named one of Canada's 10 Most Admired Corporate Cultures™ and proudly announced as Canada's First Living Wage Brewery. In 2020 we earned Great Place to Work Canada Certification. Just like the taste of our award-winning beer, our team's attitude speaks for itself. It is our values that help shape our culture and our connection to our community.
To learn more about Muskoka Brewery and our culture, please visit us at www.muskokabrewery.com
Cheers, Your Muskoka Brewery friends
About the role
Responsibilities:
- Monitoring the quality of brewing and cellaring materials as well as other raw materials in accordance with CFIA guidelines
- Operate various laboratory equipment, monitor equipment and test through use of control samples. Take measurements and conduct standardized tests on beer/wort to ensure compliance with Muskoka Brewery quality standards; factors such as gravity and pH level
- Maintain quality control records of production throughout various processes.
- Support the QA Manager in ensuring the brewery food safety program is in compliance with CFIA and third-party accreditation requirements. Support communication and training on requirements to brewery team members when needed.
- Clean and maintain equipment and utensils to make sure quality standards are met.
- Document test results and communicate with management and co-associates of deviations.
- Contribute and direct follow-up of product testing, deviations, and trends.
- Assist production associates with line & product monitoring as required.
- Perform QC tasks including product sampling, line monitoring, sampling, and performance lab testing. Safely, efficiently, and effectively work to attain department and brewery goals and objectives.
QUALIFICATIONS
- Completion of post-secondary education in food & beverage science, biology, chemistry, or related field of study.
- Experience using a variety of laboratory equipment and chemicals for testing purposes in similar industry
- Ability to competently operate testing equipment
- Strong data analysis skills
- Competent in MS Office programs (Excel & Word)
- Working knowledge of ERP systems highly preferred
- Attention to detail and ability to multi-task
- Strong communicator with exceptional interpersonal skills
- Energized through team collaboration
Skills
Preferred
- Data Analysis
- Time Management
- Team Work
- Communication
- Written Communication
Behaviors
Preferred
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
About Muskoka Brewery
Nestled in the heart of Muskoka, Muskoka Brewery handcrafts premium beers as unique and refreshing as the region they're from.
Founders Gary McMullen and Kirk Evans kicked open the doors of Muskoka Brewery in June of 1996. Currently owned and operated by Todd Lewin and Bob MacDonald, what started as a very small and dedicated team has quickly grown to a passionate band of beer lovers more than 120 strong.
In short, we have a passion for great beer and we hope you get a chance to enjoy it. As part of the movement to bring true flavour back to the beers we drink the brews are made with natural ingredients, no preservatives and handcrafted to final perfection by the entire Muskoka brewing team.
HANGING UP THE SUIT FOR A PLAID SHIRT: WORKING AT MUSKOKA BREWERY Walking into work at Muskoka Brewery is a little different than your average office. With your coffee in one hand and a plaid backpack in the other, you'll pet four dogs, say thirty hellos, and stop by the brewer's office for a quick joke, all before getting to your desk. When you work at Muskoka, you hang up the three-piece suit for a red and black plaid. We may do things a little differently, but it makes all the difference: in 2016, we were named one of Canada's 10 Most Admired Corporate Cultures™ and proudly announced as Canada's First Living Wage Brewery. In 2020 we earned Great Place to Work Canada Certification. Just like the taste of our award-winning beer, our team's attitude speaks for itself. It is our values that help shape our culture and our connection to our community.
To learn more about Muskoka Brewery and our culture, please visit us at www.muskokabrewery.com
Cheers, Your Muskoka Brewery friends