About the role
2710 BRITTANIA RD E.
Prep Cook - YYZ
Job Title: Prep Cook
Location: YYZ Airport
Compensation: $21.13 hourly
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.
In this Role you will…
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
Engage in continuous learning and development of culinary skills to enhance personal and team performance.
Perform other duties as assigned by the leadership team.
Qualifications and Requirements
Must be at least 18 years of age.
Must possess exceptional written and verbal communication skills in English.
1+ years of Food Prep culinary experience in a high-volume, full service or multi-unit environment preferred.
Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
Must have Food Handlers Certification or equivalent
Knowledge of food preparation, food production, cooking techniques, safety, and sanitation.
Able to lift 35 lbs. or more.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Details
Requisition Number:
12640
Posted Date:
05/13/2026
Location:
Toronto Pearson International Airport (YYZ)
Address:
2710 Brittania Rd E.
City, State:
Mississauga, ON
Not the right fit? Search for Prep Cook jobs in Mississauga, ON
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience.
With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America.
By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Similar Jobs
About the role
2710 BRITTANIA RD E.
Prep Cook - YYZ
Job Title: Prep Cook
Location: YYZ Airport
Compensation: $21.13 hourly
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.
In this Role you will…
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
Engage in continuous learning and development of culinary skills to enhance personal and team performance.
Perform other duties as assigned by the leadership team.
Qualifications and Requirements
Must be at least 18 years of age.
Must possess exceptional written and verbal communication skills in English.
1+ years of Food Prep culinary experience in a high-volume, full service or multi-unit environment preferred.
Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
Must have Food Handlers Certification or equivalent
Knowledge of food preparation, food production, cooking techniques, safety, and sanitation.
Able to lift 35 lbs. or more.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Details
Requisition Number:
12640
Posted Date:
05/13/2026
Location:
Toronto Pearson International Airport (YYZ)
Address:
2710 Brittania Rd E.
City, State:
Mississauga, ON
Not the right fit? Search for Prep Cook jobs in Mississauga, ON
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience.
With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America.
By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.