Bandit Brewery is looking to add one line cook to our culinary Team.

Responsibilities include, but are not limited to:

• Prepping & Organizing food items on a daily basis
• Working on the line in a fast paced open kitchen
• Flexibility with hours of availability
• Reporting to the Head Chef and working with other cooks to execute and implement recipes
• Opening and/or closing the restaurant when needed

Base hourly wage of $19 to $20 based on experience. (Part Time: Thursday - Sunday) Additionally the candidate with receive an average of $4-6 per hour of tips.

The following criteria are considered to be assets. However, they are not required of applicants:

2-3 years of experience in a from scratch kitchen

At Bandit Brewery cooks will be offered the chance to work with an array of local and fresh ingredients. Product quality is of the utmost importance at Bandit. We strive to offer appetizing, competitively priced, and approachable semi casual dining on a daily basis.