The Durham District School Board acknowledges that many Indigenous Nations have longstanding relationships, both historic and modern, with the territories upon which our school board and schools are located. Today, this area is home to many Indigenous peoples from across Turtle Island. We acknowledge that the Durham Region forms a part of the traditional and treaty territory of the Mississaugas of Scugog Island First Nation, the Mississauga Peoples and the treaty territory of the Chippewas of Georgina Island First Nation. It is on these ancestral and treaty lands that we teach, live and learn.

This statement was co-created in partnership with the Mississaugas of Scugog Island First Nation and the Chippewas of Georgina Island.

Under the Principal's direction and Cafeteria Manager's supervision, assist the Food School Teacher and students with lunch preparation, clean-up, inventory management, cash handling, and other daily tasks to ensure smooth cafeteria operations.

Key Responsibilities Assist students with lunch preparation and clean-up

• Assist students by answering questions regarding room set-up, food preparation, serving, and clean-up; direct any unanswered questions to the Food School Teacher;
• Prepare food to be served, on a daily basis. This involves ensuring that meat is properly prepared (removing bones, cutting, washing, and weighing meat) and that all other food items are washed, cut and prepared in the proper fashion; responsible for ensuring that the necessary food items are properly packaged and stored until lunch service (i.e.. sandwiches);
• Responsible for preparing certain food items for the following day, including meat preparation, baking, dessert, etc.; assist with planning the menu, upon request;
• Assess the progress of the lunchtime preparation and aid students who do not have time to finish their job;
• Empty and clean dishes; perform daily clean-up, after the lunch service is finished, ensuring that the proper cleaning/sanitation procedures are being followed.

Assist students in the preparation and clean-up of food items for special functions/orders

• Assist with preparing catering orders and preparing designated rooms for special events (this involves setting up the school’s respective dining rooms), upon request; perform necessary clean-up;
• Prepare snack items, for day-care, as requested. This involves cleaning and packaging such items as vegetable and fruit trays or making other snack items.

Assist in maintaining inventory (may vary between cafeteria/food school locations)

• Assist with placing and receiving inventory orders, upon the request of the Food School Teacher/Cafeteria Manager on items such as bread, milk, ice cream, etc.; monitor these items, daily, to ensure that the cafeteria does not run out.

Perform Other Cafeteria Duties

• Responsible for the constant up-keep of the refrigerator and freezer, ensuring it is organized and clean. This also involves making sure that wet cloths are used to help keep vegetables fresh, and that all old/expired food is removed; responsible for restocking the refrigerator and freezer and moving all older stock to the front when new stock arrives;
• Responsible for laundering any place mats, aprons, and chef coats;
• Provide input, at the request of the Food School Teacher, as to a student’s performance with their job duties;
• Check to ensure that all equipment used during the course of the day has been properly shut off/down before leaving and secure all refrigerators, freezers, store room and access doors.

Operate cash

• Receive money;
• Count and balance cash; complete cash sheets.

Perform other duties as may be assigned by the supervisor Equipment Used Meat Slicer, Dishwasher, Food Processor, Mixers, Fryers, Ovens, Flat Tops, Stove, Washer/Dryer, Steamer, Confection Oven, and other Cafeteria utensils/equipment

Qualifications

• Secondary School Diploma and 3-6 months of related employment experience
• Ability to work with others to complete required job tasks
• Knowledge and application of safety/sanitation procedures outlined by the Principal, Cafeteria Manager and/or Food School Teacher
• Ability to communicate effectively with staff, students, and others.

Additional Information

• This position works 6 hours per day, hours vary by school. This position will be servicing Uxbridge Secondary School.
• This is a supply position and hours of work are not guaranteed. Supply staff are called when permanent staff is not available for work.

Equity and Inclusion The Durham District School Board recognizes Indigenous rights are distinct. In the exercise of those rights, Indigenous staff and students shall not be subjected to actions with the aim or effect of depriving these distinct rights.

The DDSB is dedicated to creating a welcoming and inclusive environment for all. We are committed to reflecting the diverse communities we serve and encourage applications from candidates who bring a variety of experiences and backgrounds. We adhere to fair, transparent hiring practices and are committed to equity and accessibility throughout the recruitment process. If you need accommodation during the application process, please let us know, and we will work with you to meet your needs.

Ignite Your Career At the Durham District School Board (DDSB), we inspire the lives of over 80,000 students. Our diverse communities are places where your impact will be felt every day.

Picture yourself in a workplace where your ideas are celebrated, and your growth is a top priority. Here, collaboration and innovation thrive. Whether you're directly inspiring young minds or providing essential support behind the scenes, your contributions will have a meaningful impact on students and the community.

We welcome you to bring your experiences, your passions, and your talents to our inclusive community. Join us and be part of a team that values your well-being as much as your contributions. Ignite your potential at DDSB and help us make a difference, one student at a time.