About the role
Organization- Hyatt Place Mississauga Centre
Summary
Job Summary
The Food & Beverage Manager is responsible for overseeing the daily operations of the food and beverage department within our establishment. This role involves managing staff, ensuring high-quality food preparation and service, and maintaining compliance with food safety regulations. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service in a fast-paced environment.
Responsibilities
Supervise and coordinate daily food service operations, ensuring a seamless dining experience for guests. Oversee food preparation and cooking processes to maintain quality standards and presentation. Manage inventory, including ordering supplies and controlling costs associated with food and beverage. Train, mentor, and evaluate staff performance to foster a positive team environment. Implement and enforce food safety protocols to ensure compliance with health regulations. Utilize POS systems, such as Micros POS, for efficient order processing and cash handling. Conduct interviews and assist in the hiring process for new team members. Collaborate with other departments to enhance guest experiences through exceptional hospitality. Address customer inquiries and complaints promptly to maintain high levels of satisfaction.
Skills
Proven experience in high volume catering and Banquets operations. Strong supervisory experience with demonstrated team management capabilities. Excellent customer service skills with a focus on hospitality excellence. Familiarity with restaurant management practices and kitchen operations. Proficient in cash handling procedures and financial reporting related to food service operations. Knowledge of food safety standards and best practices in the culinary field. Experience with POS systems, particularly Micros POS, is preferred. Barista experience is a plus for establishments offering coffee services. Strong leadership abilities to inspire and motivate team members effectively. Join our dynamic team as a Food & Beverage Manager where your expertise will contribute to creating memorable dining experiences for our guests!
Not the right fit? Search for Food & Beverage Manager jobs in Mississauga, Ontario, Canada
About Hyatt Place
Welcome to a different place®. You’re always on. And so are we. Our hotels are perfect for your blended lifestyle of work and play. Because you deserve to have access to everything you need 24 hours a day, seven days a week.
We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.
Amenities:
- Spacious guestrooms featuring the Hyatt Grand Bed™
- Cozy Corner sofa-sleeper
- Complimentary Wi-Fi and remote printing throughout the hotel
- 42” HDTV and Hyatt Plug Panel media center
- Stylish bathrooms with granite countertops and Portico® amenities
- 24/7 made-to-order snacks and entrees in our Guest Kitchen
- Bakery Café offering a selection of premium beer, wine and cocktails (where available)
- NEW complimentary a.m. Kitchen Skillet™ served daily in our Guest Kitchen.
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About the role
Organization- Hyatt Place Mississauga Centre
Summary
Job Summary
The Food & Beverage Manager is responsible for overseeing the daily operations of the food and beverage department within our establishment. This role involves managing staff, ensuring high-quality food preparation and service, and maintaining compliance with food safety regulations. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service in a fast-paced environment.
Responsibilities
Supervise and coordinate daily food service operations, ensuring a seamless dining experience for guests. Oversee food preparation and cooking processes to maintain quality standards and presentation. Manage inventory, including ordering supplies and controlling costs associated with food and beverage. Train, mentor, and evaluate staff performance to foster a positive team environment. Implement and enforce food safety protocols to ensure compliance with health regulations. Utilize POS systems, such as Micros POS, for efficient order processing and cash handling. Conduct interviews and assist in the hiring process for new team members. Collaborate with other departments to enhance guest experiences through exceptional hospitality. Address customer inquiries and complaints promptly to maintain high levels of satisfaction.
Skills
Proven experience in high volume catering and Banquets operations. Strong supervisory experience with demonstrated team management capabilities. Excellent customer service skills with a focus on hospitality excellence. Familiarity with restaurant management practices and kitchen operations. Proficient in cash handling procedures and financial reporting related to food service operations. Knowledge of food safety standards and best practices in the culinary field. Experience with POS systems, particularly Micros POS, is preferred. Barista experience is a plus for establishments offering coffee services. Strong leadership abilities to inspire and motivate team members effectively. Join our dynamic team as a Food & Beverage Manager where your expertise will contribute to creating memorable dining experiences for our guests!
Not the right fit? Search for Food & Beverage Manager jobs in Mississauga, Ontario, Canada
About Hyatt Place
Welcome to a different place®. You’re always on. And so are we. Our hotels are perfect for your blended lifestyle of work and play. Because you deserve to have access to everything you need 24 hours a day, seven days a week.
We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.
Amenities:
- Spacious guestrooms featuring the Hyatt Grand Bed™
- Cozy Corner sofa-sleeper
- Complimentary Wi-Fi and remote printing throughout the hotel
- 42” HDTV and Hyatt Plug Panel media center
- Stylish bathrooms with granite countertops and Portico® amenities
- 24/7 made-to-order snacks and entrees in our Guest Kitchen
- Bakery Café offering a selection of premium beer, wine and cocktails (where available)
- NEW complimentary a.m. Kitchen Skillet™ served daily in our Guest Kitchen.