Sous Chef, Araxi
About the role
Position: Sous Chef
Location: Araxi Restaurant + Oyster Bar, Whistler, BC
Reports to: Executive Chef
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
Araxi Has Been Widely Recognized For Its Excellence, Including Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and
- #6 Fine Dining Restaurant in Canada
- Wine Spectator Best of Award of Excellence
- Vancouver Magazine Restaurant Awards Hall of Fame (2021)
We are currently hiring a full-time Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties And Responsibilities
- (Other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients
- Maintain a high level of detail with regards to product presentation and design
- Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
- Maintain exceptional cleanliness and maintains equipment to optimal specifications
- Lead by example, inspiring staff to deliver a memorable food experience
- Stay up to date on food trends and contemporary developments within pastry
- Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
Required Experience And Qualifications
- At least two years of related culinary experience in premium Western cuisine
- Completion of a designated culinary school
- Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
- Ability to multi-task with an eye for detail
- Organized and able to work under pressure in a fast-paced environment
- Excellent interpersonal skills and strong English communication skills
- An understanding of scheduling and inventory is an asset
- Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
This position will remain open until filled.
About Araxi Restaurant & Oyster Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt's innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler's favourite gathering place for both locals and visitors alike for any group event.
Sous Chef, Araxi
About the role
Position: Sous Chef
Location: Araxi Restaurant + Oyster Bar, Whistler, BC
Reports to: Executive Chef
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
Araxi Has Been Widely Recognized For Its Excellence, Including Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and
- #6 Fine Dining Restaurant in Canada
- Wine Spectator Best of Award of Excellence
- Vancouver Magazine Restaurant Awards Hall of Fame (2021)
We are currently hiring a full-time Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties And Responsibilities
- (Other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients
- Maintain a high level of detail with regards to product presentation and design
- Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
- Maintain exceptional cleanliness and maintains equipment to optimal specifications
- Lead by example, inspiring staff to deliver a memorable food experience
- Stay up to date on food trends and contemporary developments within pastry
- Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
Required Experience And Qualifications
- At least two years of related culinary experience in premium Western cuisine
- Completion of a designated culinary school
- Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
- Ability to multi-task with an eye for detail
- Organized and able to work under pressure in a fast-paced environment
- Excellent interpersonal skills and strong English communication skills
- An understanding of scheduling and inventory is an asset
- Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
This position will remain open until filled.
About Araxi Restaurant & Oyster Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt's innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler's favourite gathering place for both locals and visitors alike for any group event.