Kitchen Helper
Top Benefits
About the role
Employment - Kitchen Helper
Kitchen Helper
LaRusic Catering
Full-Time Part-Time Seasonal
Weekends Evenings Holidays
Description
Position Summary
We are seeking a Kitchen Helper to join our team. The ideal candidate is reliable, hardworking, and enjoys working in a fast-paced kitchen. Previous kitchen experience is an asset, along with a valid Food Handler's Certificate.
Responsibilities
Assist with food preparation and basic cooking tasks as directed by the kitchen team Wash, peel, chop, and prepare ingredients Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas Wash dishes, utensils, and kitchen equipment Assist with preparing baked goods, frozen meal production, catering orders, and menu items as required Receive, organize, and store deliveries following food safety standards Monitor and rotate inventory using proper food storage practices Follow all food safety, sanitation, and workplace health and safety procedures Support the kitchen team to ensure efficient daily operations
Qualifications
Previous experience working in a commercial kitchen is an asset
Valid Food Handler's Certificate (or willingness to complete course) Knowledge of safe food handling and sanitation practices Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Reliable, punctual, and able to work independently when needed Ability to stand for extended periods
What We Offer
Supportive and friendly team environment
Employee discounts Consistent scheduling (where applicable)
If you have kitchen experience, enjoy working as part of a team, and take pride in preparing quality food while maintaining high standards of cleanliness and food safety, we'd love to hear from you.
How To Apply
LaRusic Catering will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Email resume to: info@larusiccatering.com
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.
Location Information
Community Marion Bridge County Cape Breton Regional Municipality Province NS Country Canada
Opportunity Information
Employer LaRusic Catering NOC Code Food counter attendants, kitchen helpers and related support occupations (65201) Experience Required An Asset Available Openings 1 Pay Type To be Determined Pay Period Bi-Weekly Remuneration Per Pay Period Estimated Weekly Hours — Start Date — End Date — Language — Posted on July 7th 2026 Expires August 7th 2026
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Not the right fit? Search for Kitchen Helper jobs in Cape Breton County, Nova Scotia, Canada
About Destination Cape Breton
Destination Cape Breton is the official destination marketing and management organization for Cape Breton Island, Nova Scotia, Canada. An incorporated non-profit society, DCB’s mandate is to grow Cape Breton Island’s tourism industry through off-Island marketing and on-Island tourism product innovation. DCB’s vision is to become a robust year-round tourist destination offering unparalleled visitor experiences that leave an indelible positive impression on those who visit.
Similar Jobs
Kitchen Helper
Top Benefits
About the role
Employment - Kitchen Helper
Kitchen Helper
LaRusic Catering
Full-Time Part-Time Seasonal
Weekends Evenings Holidays
Description
Position Summary
We are seeking a Kitchen Helper to join our team. The ideal candidate is reliable, hardworking, and enjoys working in a fast-paced kitchen. Previous kitchen experience is an asset, along with a valid Food Handler's Certificate.
Responsibilities
Assist with food preparation and basic cooking tasks as directed by the kitchen team Wash, peel, chop, and prepare ingredients Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas Wash dishes, utensils, and kitchen equipment Assist with preparing baked goods, frozen meal production, catering orders, and menu items as required Receive, organize, and store deliveries following food safety standards Monitor and rotate inventory using proper food storage practices Follow all food safety, sanitation, and workplace health and safety procedures Support the kitchen team to ensure efficient daily operations
Qualifications
Previous experience working in a commercial kitchen is an asset
Valid Food Handler's Certificate (or willingness to complete course) Knowledge of safe food handling and sanitation practices Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Reliable, punctual, and able to work independently when needed Ability to stand for extended periods
What We Offer
Supportive and friendly team environment
Employee discounts Consistent scheduling (where applicable)
If you have kitchen experience, enjoy working as part of a team, and take pride in preparing quality food while maintaining high standards of cleanliness and food safety, we'd love to hear from you.
How To Apply
LaRusic Catering will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Email resume to: info@larusiccatering.com
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.
Location Information
Community Marion Bridge County Cape Breton Regional Municipality Province NS Country Canada
Opportunity Information
Employer LaRusic Catering NOC Code Food counter attendants, kitchen helpers and related support occupations (65201) Experience Required An Asset Available Openings 1 Pay Type To be Determined Pay Period Bi-Weekly Remuneration Per Pay Period Estimated Weekly Hours — Start Date — End Date — Language — Posted on July 7th 2026 Expires August 7th 2026
Share this opportunity
Not the right fit? Search for Kitchen Helper jobs in Cape Breton County, Nova Scotia, Canada
About Destination Cape Breton
Destination Cape Breton is the official destination marketing and management organization for Cape Breton Island, Nova Scotia, Canada. An incorporated non-profit society, DCB’s mandate is to grow Cape Breton Island’s tourism industry through off-Island marketing and on-Island tourism product innovation. DCB’s vision is to become a robust year-round tourist destination offering unparalleled visitor experiences that leave an indelible positive impression on those who visit.