About the role
Job Description
Aramark Québec is looking for a dynamic and self-motivated individual to join its culinary team as a Station Chef. This role is designed to support operational needs across various units in the Montreal area and surrounding regions.
The selected candidate will work across multiple sites to ensure continuity, quality, and consistency in culinary operations.
Job Responsibilities
- Prepare and cook meals in accordance with established standards and recipes
- Ensure food quality, presentation, and adherence to culinary techniques
- Support kitchen teams during peak periods or temporary staffing needs
- Adapt quickly to different work environments and operational setups
- Assist with organizing kitchen activities and task distribution
- Collaborate with on-site teams to maintain a positive and efficient work environment
- Contribute to maintaining high service quality and customer satisfaction
- Strictly follow hygiene, sanitation, and health & safety standards
- Ensure proper use and maintenance of kitchen equipment
- Support basic inventory control and portion management
Qualifications
- 2 to 3 years of experience as a Cook or Sous Chef
- Culinary diploma or equivalent experience in food services
- Ability to adapt quickly to different environments and teams
- Strong organizational and multitasking skills
- Valid driver’s license and ability to travel within Montreal and surrounding areas
- Basic computer skills
- Food safety certification is an asset
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60 000,00 - $62 000,00.
Not the right fit? Search for Station Chef jobs in Saint-Laurent, QC
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.
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About the role
Job Description
Aramark Québec is looking for a dynamic and self-motivated individual to join its culinary team as a Station Chef. This role is designed to support operational needs across various units in the Montreal area and surrounding regions.
The selected candidate will work across multiple sites to ensure continuity, quality, and consistency in culinary operations.
Job Responsibilities
- Prepare and cook meals in accordance with established standards and recipes
- Ensure food quality, presentation, and adherence to culinary techniques
- Support kitchen teams during peak periods or temporary staffing needs
- Adapt quickly to different work environments and operational setups
- Assist with organizing kitchen activities and task distribution
- Collaborate with on-site teams to maintain a positive and efficient work environment
- Contribute to maintaining high service quality and customer satisfaction
- Strictly follow hygiene, sanitation, and health & safety standards
- Ensure proper use and maintenance of kitchen equipment
- Support basic inventory control and portion management
Qualifications
- 2 to 3 years of experience as a Cook or Sous Chef
- Culinary diploma or equivalent experience in food services
- Ability to adapt quickly to different environments and teams
- Strong organizational and multitasking skills
- Valid driver’s license and ability to travel within Montreal and surrounding areas
- Basic computer skills
- Food safety certification is an asset
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60 000,00 - $62 000,00.
Not the right fit? Search for Station Chef jobs in Saint-Laurent, QC
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.