Overview

Languages

English

Education

Registered Apprenticeship certificate

or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Work setting

Supermarket/grocery store

Responsibilities

Tasks

Clean meats to prepare for processing or cutting

Wrap and package prepared meats Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages

Experience and specialization

Equipment and machinery experience

Band saw

Manual cutting utensil Sausage machine

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Work under pressure

Fast-paced environment Standing for extended periods Attention to detail

Personal suitability

Accurate

Dependability Initiative Organized Team player

Benefits

Other benefits

Free parking available