Job Summary We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast paced family dinning food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing inventory, and maintaining high-quality food preparation and presentation. The Kitchen Manager will play a key role in fostering a positive team environment and ensuring operational excellence across all facets of the restaurant or hospitality setting.

Duties

• Availabe to work Morning, Cross Overs, evenings, Closing, Weekends and All Statutory holidays.
• Oversee daily kitchen operations, including food preparation, cooking, and serving processes.
• Supervise and manage kitchen staff, including interviewing, hiring, training, and scheduling team members.
• Ensure compliance with food safety regulations and proper handling of food products.
• Maintain high standards of cleanliness, sanitation, and safety within the kitchen and dining areas.
• Manage inventory levels, order supplies, and control costs to optimize profitability.
• Operate POS systems such as Micros POS for order processing and cash handling.
• Monitor food quality and presentation to meet brand standards consistently.
• Lead by example in providing excellent customer service and hospitality to guests.
• Address customer concerns promptly to ensure satisfaction.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Implement policies related to food safety, sanitation, and employee conduct.

Qualifications

• Proven experience in Restaurant Kitchen management or food service leadership roles with supervising responsibilities.
• Strong knowledge of food preparation, cooking techniques, and food handling safety standards.
• Experience with POS systems such as Micros POS or similar platforms; cash handling skills are essential.
• Demonstrated team management skills with the ability to motivate staff and foster a collaborative environment.
• Excellent customer service skills with a focus on hospitality excellence.
• Background in hospitality or hotel experience is a plus; barista experience or restaurant experience is beneficial.
• Leadership qualities with the ability to interview and select qualified team members effectively.
• Knowledge of food industry regulations and best practices for food safety compliance.
• Ability to work in a fast-paced environment while maintaining attention to detail and organizational skills. This position offers an exciting opportunity for a dedicated professional passionate about culinary excellence and team leadership within the hospitality industry.
• Qualified for tips after succefull completion of training program
• Extended health Benefits starts after 3 months probation period will be over

Pay: $39,000.00-$42,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Work Location: In person