About the role
Description: The Cooks Assistant will do all fruit and vegetable prep according to the prep sheets, the menu, departmental requirements and product availability. They will also portion patient/resident and staff desserts, operate and clean equipment, participate in receiving, storage of grocery and produce items, handle cash transactions, wash pots and cooking utensils in an ongoing manner, do scheduled daily and weekly cleaning and sanitizing work area and perform other related duties as required. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cooks Assistant
- Union: COV AUPE GSS
- Unit and Program: 5800001196 NFS
- Primary Location: Banff Mineral Springs Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 02-DEC-2025
- Employee Class: Casual/Relief
- Date Available: 12-DEC-2025
- Hours per Shift: 7.75
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days
- Days Off: Other
- Minimum Salary: $20.06
- Maximum Salary: $21.93
- Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Ability to read, write, speak and understand English. Ability to lift 20 pounds (9 kg) above shoulder height, required. Ability to lift up to 60 pounds (27.2kg), required. Basic computer skills. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity. Clear Criminal Records Check.
Preferred Qualifications:
Previous food production experience in a care facility or institutional food service setting, desired. Previous food service experience in a restaurant/cafeteria setting or customer service experience may be considered desirable in combination with other qualifications. WHMIS Certificate, desired. Food Safe Certificate, desired. Customer Service coursework, desired.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.
About the role
Description: The Cooks Assistant will do all fruit and vegetable prep according to the prep sheets, the menu, departmental requirements and product availability. They will also portion patient/resident and staff desserts, operate and clean equipment, participate in receiving, storage of grocery and produce items, handle cash transactions, wash pots and cooking utensils in an ongoing manner, do scheduled daily and weekly cleaning and sanitizing work area and perform other related duties as required. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cooks Assistant
- Union: COV AUPE GSS
- Unit and Program: 5800001196 NFS
- Primary Location: Banff Mineral Springs Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 02-DEC-2025
- Employee Class: Casual/Relief
- Date Available: 12-DEC-2025
- Hours per Shift: 7.75
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Days
- Days Off: Other
- Minimum Salary: $20.06
- Maximum Salary: $21.93
- Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Ability to read, write, speak and understand English. Ability to lift 20 pounds (9 kg) above shoulder height, required. Ability to lift up to 60 pounds (27.2kg), required. Basic computer skills. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity. Clear Criminal Records Check.
Preferred Qualifications:
Previous food production experience in a care facility or institutional food service setting, desired. Previous food service experience in a restaurant/cafeteria setting or customer service experience may be considered desirable in combination with other qualifications. WHMIS Certificate, desired. Food Safe Certificate, desired. Customer Service coursework, desired.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.