Top Benefits
About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Requisition or order materials, equipment and supplies Prepare special orders Ensure that the quality of products meets established standards Organize and maintain inventory
Benefits
Health benefits
Dental plan Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Not the right fit? Search for pastry cook jobs in Whistler, British Columbia, Canada
About Wild Blue Restaurant + Bar
Noted as "Whistler's Hottest New Restaurant" by Vancouver Magazine, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Wild Blue is the creation of a trifecta of talent, not often seen under one roof.
The partners at the forefront of Wild Blue include:
Neil Henderson, Partner and Restaurant Director A 30-year Whistler local, Henderson is the former restaurant director and sommelier of Araxi Restaurant. While at the helm, Neil was awarded with Vancouver Magazine’s prestigious Premier Crew award in 2012, and Araxi was voted Best Whistler Restaurant for over 10 years. In addition to his responsibilities at Araxi, he also oversaw the creation, 2015 opening, and operation of Bar Oso and The Cellar by Araxi.
Chef Alex Chen, Partner Alex Chen is currently executive chef at Boulevard Restaurant and adds this partnership to his existing role. Chen, with a long list of accolades to his name, is best known as the winner of Iron Chef, Bocuse D’or, and Gold Medal Plates. He was also recognized as Chef of the Year by Vancouver Magazine in 2018.
Jack Evrensel, Partner Founder and former operator of the award-winning Toptable Group, Evrensel is a veteran industry leader. He was inducted into the BC Restaurant Hall of fame in 2007 and was awarded the Vancouver Magazine Lifetime Achievement Award by Vancouver Magazine in 2011. In addition to Toptable Group, Jack also founded and successfully operated several businesses in Whistler and Vancouver.
Situated in the heart of the pedestrian-friendly Whistler village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way. It is adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive lounge and cocktail bar.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Requisition or order materials, equipment and supplies Prepare special orders Ensure that the quality of products meets established standards Organize and maintain inventory
Benefits
Health benefits
Dental plan Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Not the right fit? Search for pastry cook jobs in Whistler, British Columbia, Canada
About Wild Blue Restaurant + Bar
Noted as "Whistler's Hottest New Restaurant" by Vancouver Magazine, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Wild Blue is the creation of a trifecta of talent, not often seen under one roof.
The partners at the forefront of Wild Blue include:
Neil Henderson, Partner and Restaurant Director A 30-year Whistler local, Henderson is the former restaurant director and sommelier of Araxi Restaurant. While at the helm, Neil was awarded with Vancouver Magazine’s prestigious Premier Crew award in 2012, and Araxi was voted Best Whistler Restaurant for over 10 years. In addition to his responsibilities at Araxi, he also oversaw the creation, 2015 opening, and operation of Bar Oso and The Cellar by Araxi.
Chef Alex Chen, Partner Alex Chen is currently executive chef at Boulevard Restaurant and adds this partnership to his existing role. Chen, with a long list of accolades to his name, is best known as the winner of Iron Chef, Bocuse D’or, and Gold Medal Plates. He was also recognized as Chef of the Year by Vancouver Magazine in 2018.
Jack Evrensel, Partner Founder and former operator of the award-winning Toptable Group, Evrensel is a veteran industry leader. He was inducted into the BC Restaurant Hall of fame in 2007 and was awarded the Vancouver Magazine Lifetime Achievement Award by Vancouver Magazine in 2011. In addition to Toptable Group, Jack also founded and successfully operated several businesses in Whistler and Vancouver.
Situated in the heart of the pedestrian-friendly Whistler village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way. It is adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive lounge and cocktail bar.