About The Position

The Bartender is responsible for providing excellent guest service and for preparing and serving a variety of different beverages. Hunter is Concorde Group’s newest venture—an exciting opportunity for those eager to build new relationships and be part of opening a brand-new restaurant. If you thrive in dynamic environments and want to help shape something from the ground up, this role is for you.

Who We Are

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

What You’ll Get

• Competitive Hourly Wage

• Gratuities

• Extended health benefits after 90 days for all employees working an average of 28+ hours per week

• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

• Limited housing is available upon request

Responsibilities

• Greet guests in a friendly and engaging manner.

• Take accurate drink and food orders and deliver them promptly. Assist with table service as required.

• Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.

• Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.

• Upsell and promote daily specials and featured cocktails.

• Check identification to ensure guests meet legal drinking age requirements.

• Provide the highest level of customer service to all guests, while maintaining a personable and professional image.

• Adapt service and communication approach to varying needs and preferences of guests and coworkers.

• Ensure all services and orders delivered within the bar operation are charged for correctly.

• Maintain effective cost and portion controls to meet profit goals.

• Follow restaurant standards for drink timing.

• Maintain a clean, organized, and fully stocked bar, ensuring to follow the restaurant’s preventative maintenance program.

• Assist in inventory management by placing product orders and ensure fresh product through a detailed and updated order guide.

• Process payments accurately using POS systems.

• Follow all health, safety, and sanitation guidelines.

• Handle customer concerns or complaints with professionalism and care.

• Assist the workload of others.

• Execute ad-hoc administrative and operational duties are required.

Qualifications

• Minimum of one year bartending experience in a comparable environment is preferred
• Knowledge of drink recipes, spirits, beer, and wine
• Knowledge of dining room and service procedures and functions
• Excellent communication and customer service skills with ability to establish and develop relationships with team members, partners, and customers.
• Basic math skills, ability to handle money and operate a point-of-sale system.
• Ability to multitask and stay calm under pressure
• Must be able to stand for extended periods and lift up to 25 lbs
• Must be over 18 as alcohol service and open scheduling availability is a requirement
• Valid Liquor Service Certification, can be obtained within 30 days of starting.