catering service manager
About the role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Provide customer service. Manage events. Cuisine specialties: South Indian. Employment terms options: Evening. Shift. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: On call. Day.
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About Cleese Catering
🍽️ Welcome to Cleese Catering, your premier choice for exceptional corporate and event catering. With a passion for culinary excellence and a flair for creating unforgettable dining experiences, we specialize in crafting personalized menus that cater to your unique requirements. From board meetings and conferences to weddings and private dinners, our team of skilled chefs and dedicated staff ensure impeccable service, attention to detail, and the use of quality ingredients sourced locally. Let us bring the art of culinary perfection to your next event and make it truly remarkable. Contact us at info@cleesecatering.com or visit our website www.cleesecatering.com.
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catering service manager
About the role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Provide customer service. Manage events. Cuisine specialties: South Indian. Employment terms options: Evening. Shift. Flexible hours. Morning. Experience: 5 years or more. Employment terms options: On call. Day.
Not the right fit? Search for catering service manager jobs in Toronto, ON
About Cleese Catering
🍽️ Welcome to Cleese Catering, your premier choice for exceptional corporate and event catering. With a passion for culinary excellence and a flair for creating unforgettable dining experiences, we specialize in crafting personalized menus that cater to your unique requirements. From board meetings and conferences to weddings and private dinners, our team of skilled chefs and dedicated staff ensure impeccable service, attention to detail, and the use of quality ingredients sourced locally. Let us bring the art of culinary perfection to your next event and make it truly remarkable. Contact us at info@cleesecatering.com or visit our website www.cleesecatering.com.