Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Asset languages

Spanish; Castilian

Work site environment

Cold/refrigerated Odours Hot Noisy

Work setting

Meat processing and/or packing plant/establishment Slaughter houses

Tasks

Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Inspect sites or facilities to ensure safety and cleanliness standards Establish methods to meet work schedules Train other workers

Work conditions and physical capabilities

Ability to work independently Fast-paced environment Handling heavy loads Work under pressure

Personal suitability

Efficient interpersonal skills Flexibility Judgement Organized Team player

Screening questions

Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

Shift Morning Day Overtime available

Health benefits

Health care plan

Financial benefits

As per collective agreement Bonus

Other Benefits

Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week