Steward / Dishwasher Part Time Seasonal
Top Benefits
About the role
Dishwasher/ Steward
Part Time, Seasonal Position
Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a part time, seasonal dishwasher to work with our Banquets department for the upcoming busy conference and holiday season, with potential to work through the slower months. The Steward reports to the Chef on duty. Stewards ensure the availability of clean dishes & service-ware & support other team members by assisting with various tasks as required. They are key contributors for delivering culinary excellence to onboard client & contribute to the creation of positive guest experiences.
Execution of Daily Duties & Responsibilities:
- Provide fast & efficient sanitation of all dishes, service-ware & equipment to support daily services & events
- Keep workstation & storage areas clean & organized
- Clean kitchen floors & fridges, storage areas, disposal of garbage, recycling & compost
- Recording & tracking chemical levels & temperatures of dishwashing machines
- Maintenance & restocking of sanitation chemicals & supplies
- Assist with food preparation as required for service & events
- Report safety issues to your supervisor in a timely manner
- Practice proper hand-washing technique & use gloves correctly when required to wear them
- Maintain cleanliness & sanitization of all kitchen equipment & workstation areas
- Comply with all company safety standards
Qualifications & Key Attributes:
Must have 1 year minimum employment experience as a dishwasher/ steward in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills
Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for sanitation
Personal hygiene is of the utmost importance
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Benefits & Inclusions:
Health & dental benefits after 6 months for full time employees (26+ hours per week)
Transit pass discount program
Inclusion in weekly gratuity program
Laundered Uniforms
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus and Rogers phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Hourly Rate: $20-22/ hour plus weekly gratuities (based on previous experience)
To apply for this position, please reply to this job posting with your resume attached. We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit. The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.
About Boulevard Kitchen & Oyster Bar
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Steward / Dishwasher Part Time Seasonal
Top Benefits
About the role
Dishwasher/ Steward
Part Time, Seasonal Position
Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a part time, seasonal dishwasher to work with our Banquets department for the upcoming busy conference and holiday season, with potential to work through the slower months. The Steward reports to the Chef on duty. Stewards ensure the availability of clean dishes & service-ware & support other team members by assisting with various tasks as required. They are key contributors for delivering culinary excellence to onboard client & contribute to the creation of positive guest experiences.
Execution of Daily Duties & Responsibilities:
- Provide fast & efficient sanitation of all dishes, service-ware & equipment to support daily services & events
- Keep workstation & storage areas clean & organized
- Clean kitchen floors & fridges, storage areas, disposal of garbage, recycling & compost
- Recording & tracking chemical levels & temperatures of dishwashing machines
- Maintenance & restocking of sanitation chemicals & supplies
- Assist with food preparation as required for service & events
- Report safety issues to your supervisor in a timely manner
- Practice proper hand-washing technique & use gloves correctly when required to wear them
- Maintain cleanliness & sanitization of all kitchen equipment & workstation areas
- Comply with all company safety standards
Qualifications & Key Attributes:
Must have 1 year minimum employment experience as a dishwasher/ steward in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills
Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for sanitation
Personal hygiene is of the utmost importance
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Benefits & Inclusions:
Health & dental benefits after 6 months for full time employees (26+ hours per week)
Transit pass discount program
Inclusion in weekly gratuity program
Laundered Uniforms
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus and Rogers phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Hourly Rate: $20-22/ hour plus weekly gratuities (based on previous experience)
To apply for this position, please reply to this job posting with your resume attached. We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit. The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.
About Boulevard Kitchen & Oyster Bar
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.