About the role
Old Yale Brewing Beaumontis seeking passionate and enthusiastic individuals to contribute their talent to our awesome front of house team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.
At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.
Multiple part-time and full-time opportunities are available, all roles require flexibility to work weekends and nights.
**Responsibilities:**We have multiple opportunities available on our front of house crew, some of the responsibilities are:
-
Greet guests warmly, build rapport, and make every customer feel valued.
-
Manage seating and reservations while coordinating seamlessly with Servers and kitchen staff.
-
Take accurate food and beverage orders, offer recommendations, and enter details into our POS system, including special requests or dietary needs.
-
Deliver dishes promptly, check in with guests, and ensure every order meets our quality and presentation standards.
-
Handle bills and process various payment types with accuracy and professionalism.
-
Support day‑to‑day operations with tasks such as cash‑handling, basic administrative duties, stocking, merchandising, and maintaining sales records.
-
Assist in event coordination, including setup and teardown.
-
Help maintain a clean, organized, and welcoming environment throughout the restaurant.
-
Communicate clearly between front and back of house to keep service efficient and error‑free.
-
Troubleshoot issues and resolve customer concerns to uphold our reputation for great service.
-
Jump in wherever needed—because teamwork is everything here
For shift lead positions, additional responsibilities include:
-
Lead and support the front‑of‑house team, ensuring top‑quality execution in all areas of service.
-
Work closely with the General Manager, Assistant General Managers, and Hospitality Manager to drive sales and elevate the guest experience.
-
Maintain a safe environment by recognizing potential security concerns and taking appropriate action when needed.
-
Manage staffing levels throughout service by making thoughtful, timely cuts to keep operations efficient.
-
Assist all departments with end‑of‑night tasks to ensure smooth closing procedures.
-
Secure the building at day’s end, locking up and setting alarms when management is not on-site.
-
Help implement and uphold restaurant policies, procedures, and standards across the team.
Qualifications:
- Proven experience and knowledge of restaurant operations.
- Able to perform well under pressure in a fast-paced environment.
- Be high energy and performance-driven with a strong desire for continuous improvement.
- Strong verbal and written communication skills including superior interpersonal skills.
- Flexible, dependable, and dedicated.
- Valid ProServe certification may be required.
Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.
Not the right fit? Search for Front of House Crew Members jobs in Beaumont, AB
About Old Yale Brewing
OLD YALE BREWING We opened our doors way back in 1999 and since our start, we’ve always stayed true to our roots, seeking perfect balance using the finest, all-natural ingredients to craft truly one-of-a-kind beers and delicious campfire-inspired food. Located near the pristine and breathtaking River Valley, our home gives us a fresh perspective - a perspective that only shapes how we approach the craft of creating great beer, delicious food and exceptional experiences, but also shapes who we are as a company.
WHO WE ARE We’re the kind of people you’d want on your Trivia Team, that you’d trust to watch your dog, the ones you’ll want at your backyard BBQ, your go-tos for hike and trail recommendations, the people that are always down for Happy Hour, the kind that you can talk music, books and podcasts with for hours, and of course the kind of people you’d want to sit around a cozy campfire with while you sip on your favourite beers.
HOW WE WORK We work to create and offer a down-to-earth, inclusive and engaging work environment that prioritizes fun, passion, caring, accountability and the communities in which we call home. Our culture strives to create a positive work-life balance and opportunities for flexibility, growth and development for our members of Team OYB. At Old Yale, we want each and every Team Member to maximize their impact in ways that make sense in their life, with fun, flexibility and growth opportunities. This means we:
- Foster personal connections
- Prioritize growth and create an environment for our Team to live their best life in and out of work
- Set our Team Members up for success with the right tools, equipment and support from day one
While Old Yale Brewing spans MANY different communities, departments and environments, we come together in thoughtfully crafted, in-person experiences where teams get to share the same type of exceptional experiences that we offer to our communities, because at the end of the day, they deserve it!
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About the role
Old Yale Brewing Beaumontis seeking passionate and enthusiastic individuals to contribute their talent to our awesome front of house team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.
At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.
Multiple part-time and full-time opportunities are available, all roles require flexibility to work weekends and nights.
**Responsibilities:**We have multiple opportunities available on our front of house crew, some of the responsibilities are:
-
Greet guests warmly, build rapport, and make every customer feel valued.
-
Manage seating and reservations while coordinating seamlessly with Servers and kitchen staff.
-
Take accurate food and beverage orders, offer recommendations, and enter details into our POS system, including special requests or dietary needs.
-
Deliver dishes promptly, check in with guests, and ensure every order meets our quality and presentation standards.
-
Handle bills and process various payment types with accuracy and professionalism.
-
Support day‑to‑day operations with tasks such as cash‑handling, basic administrative duties, stocking, merchandising, and maintaining sales records.
-
Assist in event coordination, including setup and teardown.
-
Help maintain a clean, organized, and welcoming environment throughout the restaurant.
-
Communicate clearly between front and back of house to keep service efficient and error‑free.
-
Troubleshoot issues and resolve customer concerns to uphold our reputation for great service.
-
Jump in wherever needed—because teamwork is everything here
For shift lead positions, additional responsibilities include:
-
Lead and support the front‑of‑house team, ensuring top‑quality execution in all areas of service.
-
Work closely with the General Manager, Assistant General Managers, and Hospitality Manager to drive sales and elevate the guest experience.
-
Maintain a safe environment by recognizing potential security concerns and taking appropriate action when needed.
-
Manage staffing levels throughout service by making thoughtful, timely cuts to keep operations efficient.
-
Assist all departments with end‑of‑night tasks to ensure smooth closing procedures.
-
Secure the building at day’s end, locking up and setting alarms when management is not on-site.
-
Help implement and uphold restaurant policies, procedures, and standards across the team.
Qualifications:
- Proven experience and knowledge of restaurant operations.
- Able to perform well under pressure in a fast-paced environment.
- Be high energy and performance-driven with a strong desire for continuous improvement.
- Strong verbal and written communication skills including superior interpersonal skills.
- Flexible, dependable, and dedicated.
- Valid ProServe certification may be required.
Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.
Not the right fit? Search for Front of House Crew Members jobs in Beaumont, AB
About Old Yale Brewing
OLD YALE BREWING We opened our doors way back in 1999 and since our start, we’ve always stayed true to our roots, seeking perfect balance using the finest, all-natural ingredients to craft truly one-of-a-kind beers and delicious campfire-inspired food. Located near the pristine and breathtaking River Valley, our home gives us a fresh perspective - a perspective that only shapes how we approach the craft of creating great beer, delicious food and exceptional experiences, but also shapes who we are as a company.
WHO WE ARE We’re the kind of people you’d want on your Trivia Team, that you’d trust to watch your dog, the ones you’ll want at your backyard BBQ, your go-tos for hike and trail recommendations, the people that are always down for Happy Hour, the kind that you can talk music, books and podcasts with for hours, and of course the kind of people you’d want to sit around a cozy campfire with while you sip on your favourite beers.
HOW WE WORK We work to create and offer a down-to-earth, inclusive and engaging work environment that prioritizes fun, passion, caring, accountability and the communities in which we call home. Our culture strives to create a positive work-life balance and opportunities for flexibility, growth and development for our members of Team OYB. At Old Yale, we want each and every Team Member to maximize their impact in ways that make sense in their life, with fun, flexibility and growth opportunities. This means we:
- Foster personal connections
- Prioritize growth and create an environment for our Team to live their best life in and out of work
- Set our Team Members up for success with the right tools, equipment and support from day one
While Old Yale Brewing spans MANY different communities, departments and environments, we come together in thoughtfully crafted, in-person experiences where teams get to share the same type of exceptional experiences that we offer to our communities, because at the end of the day, they deserve it!