Kitchen line / prep cook
Top Benefits
About the role
Full Job Description
Job description
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals and supporting the overall kitchen operations. The ideal candidate will possess a passion for the food industry, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment.
Duties
Prepare and cook various food items according to recipes and menu specifications. Assist in meal preparation by chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure all meals are prepared in a safe and hygienic manner. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management by monitoring stock levels and reporting shortages. Participate in daily kitchen operations, including cleaning tasks and equipment maintenance.
Requirements
Previous experience in food service or a similar role is preferred but not mandatory. Knowledge of meal preparation techniques and food handling practices. Familiarity with kitchen equipment and tools used in food preparation. Strong attention to detail and ability to follow instructions accurately. Ability to work effectively as part of a team in a fast-paced environment. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills while growing within an exciting restaurant environment!
Job Type: Full-time
Benefits
Discounted or free food
Store discount
Schedule
8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person
Work Location: In person
Not the right fit? Search for Kitchen line / prep cook jobs in St. John's, Newfoundland and Labrador, Canada
About Hospitality Newfoundland and Labrador
Hospitality Newfoundland and Labrador is a non-profit membership association that leads, supports, represents and enhances the province’s tourism industry.
Since 1983, Hospitality NL has been the voice of the provincial tourism industry. Its work on behalf of members and the industry itself has played a crucial role in developing the tourism industry into the flourishing economic driver that it is today.
Focused on advocacy, education, the adaptation of innovative technology and the promotion of a strong member network, through forward thinking and fostering the growth of its members, Hospitality NL continues to be the leader of the tourism industry in the province.
Similar Jobs
Kitchen line / prep cook
Top Benefits
About the role
Full Job Description
Job description
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals and supporting the overall kitchen operations. The ideal candidate will possess a passion for the food industry, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment.
Duties
Prepare and cook various food items according to recipes and menu specifications. Assist in meal preparation by chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure all meals are prepared in a safe and hygienic manner. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management by monitoring stock levels and reporting shortages. Participate in daily kitchen operations, including cleaning tasks and equipment maintenance.
Requirements
Previous experience in food service or a similar role is preferred but not mandatory. Knowledge of meal preparation techniques and food handling practices. Familiarity with kitchen equipment and tools used in food preparation. Strong attention to detail and ability to follow instructions accurately. Ability to work effectively as part of a team in a fast-paced environment. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills while growing within an exciting restaurant environment!
Job Type: Full-time
Benefits
Discounted or free food
Store discount
Schedule
8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person
Work Location: In person
Not the right fit? Search for Kitchen line / prep cook jobs in St. John's, Newfoundland and Labrador, Canada
About Hospitality Newfoundland and Labrador
Hospitality Newfoundland and Labrador is a non-profit membership association that leads, supports, represents and enhances the province’s tourism industry.
Since 1983, Hospitality NL has been the voice of the provincial tourism industry. Its work on behalf of members and the industry itself has played a crucial role in developing the tourism industry into the flourishing economic driver that it is today.
Focused on advocacy, education, the adaptation of innovative technology and the promotion of a strong member network, through forward thinking and fostering the growth of its members, Hospitality NL continues to be the leader of the tourism industry in the province.