Education: College/CEGEP. or equivalent experience. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Personal suitability: Dependability. Flexibility. Organized. Team player. Employment terms options: Evening. Morning. Night. Experience: Experience an asset. Employment terms options: Day.