Jobs.ca
Jobs.ca
Language
Lallemand logo

Electromechanic

Lallemand4 days ago
Montréal, QC
Mid Level
full_time

Top Benefits

Competitive social benefits

About the role

Posting Period

From September 26, 2025
to October 31, 2025

Country or region

Canada

Location

Montréal, Québec

Business Unit

Baking

Department

Production / Operations

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

4 to 5 years

Minimal education level required

DEP

Salary

Hourly

Benefits

Competitive social benefits

ELECTROMECHANIC

MAIN FUNCTIONS

  • Perform preventive and corrective maintenance interventions using our CMMS (Interal)

  • Carry out equipment setups according to production objectives

  • Diagnose and resolve mechanical, electrical, and programmable logic controller (PLC) issues

  • Read and interpret electrical and mechanical schematics

  • Comply with quality standards (HACCP, ISO) and health & safety policies

#LI-DNP

TECHNICAL SKILLS

Required

  • Vocational diploma (DEP) in Electromechanics
  • Minimum of 5 years of experience in an industrial environment
  • Strong knowledge of PLCs and programming languages
  • Ability to read electrical and mechanical schematics

An asset

  • Experience in the food industry (sugar, dairy, or yeast sectors)
  • Class C license

PERSONAL ABILITIES

Required

  • Versatility
  • Ability to solve complex problems
  • Good communicator and team player

ORGANIZATION

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

About Lallemand

Food and Beverage Manufacturing
1001-5000

Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.

Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.

We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.

Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.

Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!

At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.

If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!