Education: No degree, certificate or diploma. Ranks of chefs: Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Inspect kitchen and food service areas. Cut fish into steaks and fillets. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.