Top Benefits
About the role
Chef de Partie
Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.
What you will do
- Respect an organizational standardization for each of the kitchens and ensure its daily implementation.
- Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety).
- Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems.
- Check the condition of equipment and appliances on a regular basis.
- Checks refrigerators daily and manages an efficient food rotation.
- Verify that all products are identified and dated.
- Maintain an up-to-date official copy of menus, recipes and photographs of dishes.
- Attend and participate in department meetings.
- Communicates problems related to tasks and submits recommendations to improve performance, quality or other performance or safety measures.
- Communicate any equipment shortages (cooking equipment, dishes, utensils, etc.).
- Performs daily work plan planning and implementation.
- Develop and prepare sauces, soups and garnishes.
- Prepare hot and cold dishes according to instructions.
- Oversee the assembly of plates according to communicated standards and guidelines.
- Prepare, handle and cook food according to hygiene, sanitation, health and safety standards.
- Ensure a certain quality and quantity control of the production in the kitchen.
- Establish good communication and synergy with the entire team.
- Participate in the management of perpetual and monthly inventories.
Profile required
- Diploma of professional studies in cooking or diploma in institutional cooking or equivalent.
- Bilingualism essential (English and French) given that nearly 75% of our customers are English-speaking.
- Minimum of 3 years’ kitchen experience
- Experience in team supervision.
- Accreditation in food safety and hygiene.
- Excellent communication skills.
- Excellent organizational skills, as well as rigorous work ethic.
- Ability to work under pressure.
- Ability to work on your feet for long hours.
Work schedule
- 40 hours per week; variable schedule (evenings and weekends). Evenings shifts and weekends are mandatory.
- Group insurance, free parking and a lot more benefits offered!
Nordik Spa Village
For those who dream of being somewhere else, Nordik Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.
Join us!
When you work at Nordik Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our artisans.
Who we are
Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow artisans in our wellness spa.
Not the right fit? Search for Chef de partie jobs in Chelsea, QC
About Groupe Nordik
Groupe Nordik est une entreprise en pleine effervescence qui vise à se tailler une place au sommet de l’industrie du mieux-être, de la santé et du tourisme. C’est en misant sur la diversité de ses activités que Groupe Nordik parvient à créer de la valeur et ainsi à développer le marché de l’entreprise. Par l’entremise de sa division Développement corporatif, elle identifie et évalue des opportunités d’affaires afin de s’y associer et de réaliser des projets prometteurs et d’envergure, et ce, au sein d’organisations dynamiques dont les mandats s’inscrivent globalement dans l’univers du mieux-être.
Nous sommes actuellement à la recherche de talents qui, grâce à leurs compétences, sauront contribuer à la croissance et à la réalisation de la mission de l’entreprise. Joignez-vous à l’équipe.
Nordik Group is a rapidly expanding company that wants to carve out a place for itself at the peak of the wellness, health and tourism industries. By relying on the diversity of its activities, Nordik Group has created value and has grown its market. Through its Corporate Development division, Nordik Group identifies and assesses promising, large-scale projects and business opportunities to accomplish and join along with dynamic organizations with mandates generally focused on wellness.
Currently, we are seeking talented people who can contribute to the growth and development of the company’s mission through their individual skills. Join our team.
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Top Benefits
About the role
Chef de Partie
Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.
What you will do
- Respect an organizational standardization for each of the kitchens and ensure its daily implementation.
- Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety).
- Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems.
- Check the condition of equipment and appliances on a regular basis.
- Checks refrigerators daily and manages an efficient food rotation.
- Verify that all products are identified and dated.
- Maintain an up-to-date official copy of menus, recipes and photographs of dishes.
- Attend and participate in department meetings.
- Communicates problems related to tasks and submits recommendations to improve performance, quality or other performance or safety measures.
- Communicate any equipment shortages (cooking equipment, dishes, utensils, etc.).
- Performs daily work plan planning and implementation.
- Develop and prepare sauces, soups and garnishes.
- Prepare hot and cold dishes according to instructions.
- Oversee the assembly of plates according to communicated standards and guidelines.
- Prepare, handle and cook food according to hygiene, sanitation, health and safety standards.
- Ensure a certain quality and quantity control of the production in the kitchen.
- Establish good communication and synergy with the entire team.
- Participate in the management of perpetual and monthly inventories.
Profile required
- Diploma of professional studies in cooking or diploma in institutional cooking or equivalent.
- Bilingualism essential (English and French) given that nearly 75% of our customers are English-speaking.
- Minimum of 3 years’ kitchen experience
- Experience in team supervision.
- Accreditation in food safety and hygiene.
- Excellent communication skills.
- Excellent organizational skills, as well as rigorous work ethic.
- Ability to work under pressure.
- Ability to work on your feet for long hours.
Work schedule
- 40 hours per week; variable schedule (evenings and weekends). Evenings shifts and weekends are mandatory.
- Group insurance, free parking and a lot more benefits offered!
Nordik Spa Village
For those who dream of being somewhere else, Nordik Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.
Join us!
When you work at Nordik Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our artisans.
Who we are
Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow artisans in our wellness spa.
Not the right fit? Search for Chef de partie jobs in Chelsea, QC
About Groupe Nordik
Groupe Nordik est une entreprise en pleine effervescence qui vise à se tailler une place au sommet de l’industrie du mieux-être, de la santé et du tourisme. C’est en misant sur la diversité de ses activités que Groupe Nordik parvient à créer de la valeur et ainsi à développer le marché de l’entreprise. Par l’entremise de sa division Développement corporatif, elle identifie et évalue des opportunités d’affaires afin de s’y associer et de réaliser des projets prometteurs et d’envergure, et ce, au sein d’organisations dynamiques dont les mandats s’inscrivent globalement dans l’univers du mieux-être.
Nous sommes actuellement à la recherche de talents qui, grâce à leurs compétences, sauront contribuer à la croissance et à la réalisation de la mission de l’entreprise. Joignez-vous à l’équipe.
Nordik Group is a rapidly expanding company that wants to carve out a place for itself at the peak of the wellness, health and tourism industries. By relying on the diversity of its activities, Nordik Group has created value and has grown its market. Through its Corporate Development division, Nordik Group identifies and assesses promising, large-scale projects and business opportunities to accomplish and join along with dynamic organizations with mandates generally focused on wellness.
Currently, we are seeking talented people who can contribute to the growth and development of the company’s mission through their individual skills. Join our team.