Chef de Partie – McCullough's Pub
About the role
Chef de Partie – McCullough's Pub | The Glencoe Club
As Chef de Partie, I lead the daily culinary operations of McCullough's Pub, ensuring the successful execution of high-quality à la carte and banquet services in a fast-paced, member-focused environment. I supervise and mentor culinary team members, including line cooks, kitchen expeditors, and dishwashers, while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism.
Working closely with the Executive Chef and culinary leadership team, I contribute to menu development, feature creation, banquet planning, and operational excellence. I am responsible for executing menu items to the highest standards, supporting staff development, and ensuring compliance with food safety and workplace safety regulations.
Key Responsibilities:- Lead and execute daily food service operations, ensuring quality, consistency, and timely delivery.- Prepare and oversee menu items, sauces, soups, proteins, garnishes, and daily features.- Collaborate with culinary leadership on menu development and feature creation.- Coordinate banquet and special event preparation with kitchen and front-of-house teams.- Supervise, coach, and support culinary staff during preparation and service.- Assist with employee training, onboarding, and performance development.- Maintain strict adherence to food safety, sanitation, and workplace safety standards.- Foster a positive, respectful, and collaborative kitchen culture.
Skills:Culinary Leadership - Banquet Operations - À La Carte Service - Team Development - Menu Planning - Food Safety & Sanitation - High-Volume Operations - Quality Assurance - Staff Training - Hospitality Excellence
Applicants must be legally authorized to work in Canada at the time of application. The Glencoe Club does not provide sponsorship, Labour Market Impact Assessments (LMIA), or assistance with obtaining Canadian work permits or permanent residency. Candidates may be required to provide proof of their eligibility to work in Canada prior to employment.
Qualified applicants are invited to submit their cover letter and resume to Srana@glencoe.org by Thursday, June 11.
Not the right fit? Search for Chef de Partie jobs in Calgary, Alberta, Canada
About The Glencoe Club
The Glencoe Club is Calgary’s premier private sports and social club providing programs and services for all members of the family. Since 1931, The Glencoe Club has been nestled between the beautiful communities of Mount Royal and Elbow Park in southwest Calgary. The Club is committed to creating extraordinary experiences for the communities we serve.
The Glencoe Club hosts a variety of special events and tournaments throughout the year. Our Club facilities and services are provided for the use of our Members and their Guests only. Our Food & Beverage areas are available for banquet, wedding and meeting room bookings through a Member referral.
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Chef de Partie – McCullough's Pub
About the role
Chef de Partie – McCullough's Pub | The Glencoe Club
As Chef de Partie, I lead the daily culinary operations of McCullough's Pub, ensuring the successful execution of high-quality à la carte and banquet services in a fast-paced, member-focused environment. I supervise and mentor culinary team members, including line cooks, kitchen expeditors, and dishwashers, while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism.
Working closely with the Executive Chef and culinary leadership team, I contribute to menu development, feature creation, banquet planning, and operational excellence. I am responsible for executing menu items to the highest standards, supporting staff development, and ensuring compliance with food safety and workplace safety regulations.
Key Responsibilities:- Lead and execute daily food service operations, ensuring quality, consistency, and timely delivery.- Prepare and oversee menu items, sauces, soups, proteins, garnishes, and daily features.- Collaborate with culinary leadership on menu development and feature creation.- Coordinate banquet and special event preparation with kitchen and front-of-house teams.- Supervise, coach, and support culinary staff during preparation and service.- Assist with employee training, onboarding, and performance development.- Maintain strict adherence to food safety, sanitation, and workplace safety standards.- Foster a positive, respectful, and collaborative kitchen culture.
Skills:Culinary Leadership - Banquet Operations - À La Carte Service - Team Development - Menu Planning - Food Safety & Sanitation - High-Volume Operations - Quality Assurance - Staff Training - Hospitality Excellence
Applicants must be legally authorized to work in Canada at the time of application. The Glencoe Club does not provide sponsorship, Labour Market Impact Assessments (LMIA), or assistance with obtaining Canadian work permits or permanent residency. Candidates may be required to provide proof of their eligibility to work in Canada prior to employment.
Qualified applicants are invited to submit their cover letter and resume to Srana@glencoe.org by Thursday, June 11.
Not the right fit? Search for Chef de Partie jobs in Calgary, Alberta, Canada
About The Glencoe Club
The Glencoe Club is Calgary’s premier private sports and social club providing programs and services for all members of the family. Since 1931, The Glencoe Club has been nestled between the beautiful communities of Mount Royal and Elbow Park in southwest Calgary. The Club is committed to creating extraordinary experiences for the communities we serve.
The Glencoe Club hosts a variety of special events and tournaments throughout the year. Our Club facilities and services are provided for the use of our Members and their Guests only. Our Food & Beverage areas are available for banquet, wedding and meeting room bookings through a Member referral.