Overview

Languages

French

Education

Other trades certificate or diploma

or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bake shop

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory

Experience and specialization

Food specialties

Desserts and pastries

Cake decorating

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Ability to distinguish between colours

Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods

Personal suitability

Accurate

Dependability Excellent oral communication Judgement Team player