Front-of-House Supervisor
Top Benefits
About the role
Front of House Supervisor - Scaddabush
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!
Duties & Responsibilities:
- Act as an ambassador for the brand at all times, and lead others to do the same.
- Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
- Demonstrate a commitment to achieving restaurant targets and results.
- Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
- Build and maintain a productive partnership with the leadership team to enable operational excellence.
- Foster ongoing communication by supporting and contributing to all team meetings.
- Manage daily cash outs, produce reports, and communicate variances.
Requirements:
- 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
- Degree or Diploma in hospitality or culinary management is an asset.
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
Pay: $17.50 - $20.00 / hour
Pay:
- Tips
- Other
Benefits:
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- Other
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Other
Education: No education required
Work location: On-site
About Scaddabush Italian Kitchen & Bar
At Scaddabush we're a little of this, a little of that and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm by our incredible back of house teams. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
Why work for us?
Privately owned Canadian corporation Fast growing brand with lots of opportunity Real food made from scratch Passionate and focused hospitality leaders Strong focus on personal and career development Accelerated Leadership Programs Competitive pay and benefits offered at all levels Employee discounts across all locations PLUS, all the mozzarella you can eat! ;)
Front-of-House Supervisor
Top Benefits
About the role
Front of House Supervisor - Scaddabush
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!
Duties & Responsibilities:
- Act as an ambassador for the brand at all times, and lead others to do the same.
- Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
- Demonstrate a commitment to achieving restaurant targets and results.
- Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
- Build and maintain a productive partnership with the leadership team to enable operational excellence.
- Foster ongoing communication by supporting and contributing to all team meetings.
- Manage daily cash outs, produce reports, and communicate variances.
Requirements:
- 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
- Degree or Diploma in hospitality or culinary management is an asset.
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
Pay: $17.50 - $20.00 / hour
Pay:
- Tips
- Other
Benefits:
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- Other
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Other
Education: No education required
Work location: On-site
About Scaddabush Italian Kitchen & Bar
At Scaddabush we're a little of this, a little of that and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm by our incredible back of house teams. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
Why work for us?
Privately owned Canadian corporation Fast growing brand with lots of opportunity Real food made from scratch Passionate and focused hospitality leaders Strong focus on personal and career development Accelerated Leadership Programs Competitive pay and benefits offered at all levels Employee discounts across all locations PLUS, all the mozzarella you can eat! ;)