Top Benefits
About the role
Savio Volpe is seeking a Pastry Assistant to join our growing team!
Osteria Savio Volpe is an award winning Italian restaurant committed to providing exceptional dining experiences. We are looking for people that are excited to work in a fast-paced, high volume environment, are passionate about Italian cuisine and wanting to grow with an industry leading company.
The right candidate must have high cleanliness standards, work well under pressure and in a team environment. Savio works closely with local farms and uses local ingredients whenever possible and has a seasonal, ever-changing menu.
Qualification
- Ideally 1 year of experience
- Works well in a team environment
Compensation:
- $18.18 hourly + gratuities
- Benefits program
- Daily staff meal
Company Culture Pillars:
We show up for each other.
We value our associates and strive to build trust, communication, and empowerment.
We create and grow.
We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
We are guest obsessed.
We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
Thank you for your interest in working with us at Banda Volpi! Please note, due to the volume of applicants we receive, only qualified candidates will be contacted.
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!
Top Benefits
About the role
Savio Volpe is seeking a Pastry Assistant to join our growing team!
Osteria Savio Volpe is an award winning Italian restaurant committed to providing exceptional dining experiences. We are looking for people that are excited to work in a fast-paced, high volume environment, are passionate about Italian cuisine and wanting to grow with an industry leading company.
The right candidate must have high cleanliness standards, work well under pressure and in a team environment. Savio works closely with local farms and uses local ingredients whenever possible and has a seasonal, ever-changing menu.
Qualification
- Ideally 1 year of experience
- Works well in a team environment
Compensation:
- $18.18 hourly + gratuities
- Benefits program
- Daily staff meal
Company Culture Pillars:
We show up for each other.
We value our associates and strive to build trust, communication, and empowerment.
We create and grow.
We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
We are guest obsessed.
We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
Thank you for your interest in working with us at Banda Volpi! Please note, due to the volume of applicants we receive, only qualified candidates will be contacted.
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!