Durée de l'emploi: Permanent

Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience:

Education

Secondary (high) school graduation certificate

or equivalent experience

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables

Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Deep fryer

Electronic cash register Grill

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Physically demanding Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus

Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

Employment terms options

Early morning

Evening Shift Flexible hours Morning Night

Experience

Will train

Employment terms options

Day

Weekend Overtime available