Job Overview We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations in a busy food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing restaurant workflows, and maintaining a welcoming atmosphere for guests. Prior experience in food preparation, kitchen operations, and hospitality is highly valued to ensure smooth and efficient restaurant performance.

Duties

• Supervise and coordinate daily restaurant operations, including food preparation, serving, and cleaning procedures
• Oversee food handling and safety compliance in accordance with health regulations
• Manage team members through interviewing, training, scheduling, and performance evaluations
• Ensure high standards of customer service are maintained at all times
• Operate POS systems such as Micros POS for order processing and cash handling
• Lead by example in food industry best practices, including food safety and hospitality standards
• Manage restaurant workflow during peak hours to optimize efficiency and guest satisfaction
• Handle customer inquiries or complaints promptly to ensure positive dining experiences
• Assist with food preparation and kitchen tasks as needed, including cooking and food presentation
• Maintain cleanliness and organization of the restaurant environment

Requirements

• Proven supervising experience within the food service or restaurant industry
• Strong knowledge of food preparation, cooking techniques, and food safety protocols
• Experience with POS systems such as Micros POS or similar platforms
• Excellent team management skills with the ability to lead, motivate, and develop staff
• Background in restaurant management or hospitality preferred; hotel or barista experience is a plus
• Exceptional customer service skills with a focus on guest satisfaction
• Ability to handle cash transactions accurately and responsibly
• Leadership qualities with experience in interviewing and hiring new team members
• Knowledge of food handling regulations and standards in the food industry
• Previous experience working in a fast-paced restaurant or food service environment is essential

Join our team to lead a vibrant restaurant operation where your leadership can make a significant impact on guest experiences and team success. We value professionalism, dedication, and a passion for the hospitality industry.

Pay: $18.00-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person