Porter - The Lookout Restaurant at Gray Monk Estate Winery
Top Benefits
About the role
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is renowned for its legacy of producing premium wines. As the birthplace of Pinot Gris in Canada, we take immense pride in crafting this signature varietal, along with a range of other award-winning wines.
Our breathtaking vineyard, overlooking Okanagan Lake, combined with a dedication to exceptional hospitality, makes Gray Monk a premier destination for wine lovers worldwide. At the heart of it all is our passionate team, united by the desire to create experiences that reflect the unique spirit of Lake Country and the Okanagan Valley.
About The Role As a Restaurant Porter , you will play a key role in ensuring smooth operations and an exceptional guest experience. Your responsibilities will include clearing and resetting tables, polishing wine glasses, assisting with food prep, and maintaining stock. This position is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in hospitality.
This is a seasonal position, running until mid-October 2025.
Key Responsibilities
- Provide a warm welcome to all guests, ensuring a friendly and engaging tasting experience.
- Prepare and expedite food orders efficiently.
- Assist sales staff with clearing and resetting tableware and print materials.
- Polish wine glasses to maintain a high standard of presentation.
- Assess situations quickly and involve a manager in cases of customer complaints or concerns.
- Assist in the setup and execution of special wine events and experiences.
- Assist with daily opening and closing duties, maintaining a clean and organized tasting area.
What We’re Looking For
- Excellent communication, listening, and storytelling skills.
- Enthusiasm for wine and the ability to create a fun, engaging guest experience.
- Availability to work a flexible schedule, including days, afternoons, evenings, weekends, and holidays
- Must be legally entitled to work in Canada without restriction.
Work Environment
- A mix of indoor and outdoor work, often in warm summer temperatures (up to 40°C).
- Ability to lift up to 40 lbs (cases of wine) and stand for extended periods.
- Requires climbing small sets of stairs, bending, and stooping as needed.
- A fast-paced environment, especially during peak season.
Perks & Compensation
- Competitive hourly rate plus gratuities and commission on wine sales and wine club signups
- Monthly employee gift card to use on Andrew Peller Ltd. products and experiences.
- Hands-on experience with a leading BC winery.
- A supportive, passionate, and fun team in a beautiful wine country setting.
About Andrew Peller Limited
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences.
Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
Porter - The Lookout Restaurant at Gray Monk Estate Winery
Top Benefits
About the role
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is renowned for its legacy of producing premium wines. As the birthplace of Pinot Gris in Canada, we take immense pride in crafting this signature varietal, along with a range of other award-winning wines.
Our breathtaking vineyard, overlooking Okanagan Lake, combined with a dedication to exceptional hospitality, makes Gray Monk a premier destination for wine lovers worldwide. At the heart of it all is our passionate team, united by the desire to create experiences that reflect the unique spirit of Lake Country and the Okanagan Valley.
About The Role As a Restaurant Porter , you will play a key role in ensuring smooth operations and an exceptional guest experience. Your responsibilities will include clearing and resetting tables, polishing wine glasses, assisting with food prep, and maintaining stock. This position is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in hospitality.
This is a seasonal position, running until mid-October 2025.
Key Responsibilities
- Provide a warm welcome to all guests, ensuring a friendly and engaging tasting experience.
- Prepare and expedite food orders efficiently.
- Assist sales staff with clearing and resetting tableware and print materials.
- Polish wine glasses to maintain a high standard of presentation.
- Assess situations quickly and involve a manager in cases of customer complaints or concerns.
- Assist in the setup and execution of special wine events and experiences.
- Assist with daily opening and closing duties, maintaining a clean and organized tasting area.
What We’re Looking For
- Excellent communication, listening, and storytelling skills.
- Enthusiasm for wine and the ability to create a fun, engaging guest experience.
- Availability to work a flexible schedule, including days, afternoons, evenings, weekends, and holidays
- Must be legally entitled to work in Canada without restriction.
Work Environment
- A mix of indoor and outdoor work, often in warm summer temperatures (up to 40°C).
- Ability to lift up to 40 lbs (cases of wine) and stand for extended periods.
- Requires climbing small sets of stairs, bending, and stooping as needed.
- A fast-paced environment, especially during peak season.
Perks & Compensation
- Competitive hourly rate plus gratuities and commission on wine sales and wine club signups
- Monthly employee gift card to use on Andrew Peller Ltd. products and experiences.
- Hands-on experience with a leading BC winery.
- A supportive, passionate, and fun team in a beautiful wine country setting.
About Andrew Peller Limited
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences.
Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.