Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Inspect kitchen and food service areas. Prepare dishes for customers with food allergies or intolerances. Security and safety: Bondable. Experience: 1 year to less than 2 years. Employment terms options: To be determined.