Top Benefits
About the role
Make an Impact on Seniors Health!
SE Health Cooks are the best of the best. We provide care and independence to our residents, using a client- and family-centered approach that incorporates the most current research into practice. When you choose to join SE Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well. You’ll make a difference in their lives, and they’ll make a difference in yours! This position would be for our facility in Calgary Millrise Seniors Living located at 14911 5 Street SW Calgary, Alberta, T2Y5B9: https://seniorsliving.sehc.com/locations/millrise
Status: Casual
Why join our team?
Competitive Total Rewards. So much more than a paycheque ! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks. Growth That Meets Your Ambition. Build your skills with education bursaries, tuition support, ongoing training and mentorship. Our leadership team is available 24/7 to help you practice to full scope and deliver excellent care. With diverse roles and locations across Canada, you’ll have opportunities to explore new career paths or move into support and leadership positions. Innovative. At SE, we are always looking for new, innovative ways to improve. You’ll be encouraged and supported to identify and make improvements to the way we do our work. As a social enterprise, we support research into Senior’s Health and Aging. Purpose & Impact Join a national social enterprise where your voice matters. Every role helps advance health, spark innovation and strengthen communities across Canada. Manage your life. At SE, you’ll be supported with the time you need to meet the needs of your clients and meet your own needs, develop yourself and your career, and be part of a team.
Position Summary
Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handling methods are followed, maintenance of a safe & sanitary workplace and inventory control.
Position Responsibilities
Include but not limited to:
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests, and employees To review menus and production sheets before preparing To ensure the use of proper food handling techniques To complete daily temperature audits for fridges, freezers, and storerooms, and record findings on the daily audit form. To prepare and serve foods for therapeutic / specialty diets according to planned menus To make menu substitutions as necessary and record these in the designated place. To adhere to time schedules for the service of meals and nourishments To follow daily production charts, standardized recipes, and daily composite menus, while working within a set budget To participate actively in planning /preparing special occasions and themed meal days. To attend department and facility staff meetings, in-service, and other necessary training sessions To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote them. To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in the Code of Conduct Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the Facility. Assists the Executive Chef, Head Chef, or Lead Cook in organizational planning related to Food Services by providing input and participating in the implementation of menus, schedules, and other initiatives to ensure a high standard of Food Services. Promotes and maintains positive communication and relationships among management, staff, residents, and the public. Perform other tasks as assigned.
Position Qualifications
Grade 12; or equivalent. Must possess a Food Handler’s Certificate Red Seal Certificate preferred Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating Must have knowledge of and experience with special and therapeutic diets Minimum of 3-4 years culinary experience in hotels, restaurants, or institutions required. Food Safe Certificate - Level 2 preferred. Serving it Right certification is an asset. Good working knowledge of accepted sanitation standards. All successful applicants must pass the Criminal Record Check applicable to Provincial guidelines.
Skills And Abilities
An aptitude toward detail and creativity. Demonstrate good planning and organizational skills and the ability to delegate. Physical ability to carry out the duties of the position and operate related equipment. Ability to develop and maintain harmonious relationships with all levels of personnel and residents. Ability to work independently and follow instructions with minimal supervision Ability to read and write the English language to function appropriately within a kitchen environment (recipes, food audits, etc.). Ability to handle multiple tasks at once. Ability to demonstrate tact, diplomacy, empathy, and patience when working with staff and residents. Basic mathematical skills are necessary to understand recipes, measurements, and portion sizes. Sufficient manual dexterity of and to use all kitchen utensils and equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift, and/or carry 50 lbs. repetitively.
About SE Health
SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity, and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits, and real opportunities to grow. We’re All In Together.
Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at careers@sehc.com .
Please note: This position is unionized. Successful candidates will be required to join AUPE and pay union dues in accordance with the collective agreement.
Please apply online WynBassendowski@sehc.com .
Date posted July 8, 2026
Not the right fit? Search for Cook jobs in Calgary, Alberta, Canada
About SE Health
SE Health is a not-for-profit social enterprise that shares its knowledge, provides the best care, and helps each client to realize their most meaningful goals for health and wellbeing. Established in 1908 by four pioneering nurses, we have worked with purpose for more than a century to bring hope and happiness, and forever impact how people live and age at home. Today, our 8,000+ team members nationwide provide care in more places and ways than ever before, bringing health to life for over 20,000 Canadians every day. SE Health is honoured to be a three-time recipient of the Canada Order of Excellence and one of Forbes’ Best Employers for 2020.
To learn more or join our growing team, visit www.sehc.com or find us on Twitter at @SEHealth_SEHC.
Similar Jobs
Top Benefits
About the role
Make an Impact on Seniors Health!
SE Health Cooks are the best of the best. We provide care and independence to our residents, using a client- and family-centered approach that incorporates the most current research into practice. When you choose to join SE Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well. You’ll make a difference in their lives, and they’ll make a difference in yours! This position would be for our facility in Calgary Millrise Seniors Living located at 14911 5 Street SW Calgary, Alberta, T2Y5B9: https://seniorsliving.sehc.com/locations/millrise
Status: Casual
Why join our team?
Competitive Total Rewards. So much more than a paycheque ! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks. Growth That Meets Your Ambition. Build your skills with education bursaries, tuition support, ongoing training and mentorship. Our leadership team is available 24/7 to help you practice to full scope and deliver excellent care. With diverse roles and locations across Canada, you’ll have opportunities to explore new career paths or move into support and leadership positions. Innovative. At SE, we are always looking for new, innovative ways to improve. You’ll be encouraged and supported to identify and make improvements to the way we do our work. As a social enterprise, we support research into Senior’s Health and Aging. Purpose & Impact Join a national social enterprise where your voice matters. Every role helps advance health, spark innovation and strengthen communities across Canada. Manage your life. At SE, you’ll be supported with the time you need to meet the needs of your clients and meet your own needs, develop yourself and your career, and be part of a team.
Position Summary
Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handling methods are followed, maintenance of a safe & sanitary workplace and inventory control.
Position Responsibilities
Include but not limited to:
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests, and employees To review menus and production sheets before preparing To ensure the use of proper food handling techniques To complete daily temperature audits for fridges, freezers, and storerooms, and record findings on the daily audit form. To prepare and serve foods for therapeutic / specialty diets according to planned menus To make menu substitutions as necessary and record these in the designated place. To adhere to time schedules for the service of meals and nourishments To follow daily production charts, standardized recipes, and daily composite menus, while working within a set budget To participate actively in planning /preparing special occasions and themed meal days. To attend department and facility staff meetings, in-service, and other necessary training sessions To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote them. To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in the Code of Conduct Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the Facility. Assists the Executive Chef, Head Chef, or Lead Cook in organizational planning related to Food Services by providing input and participating in the implementation of menus, schedules, and other initiatives to ensure a high standard of Food Services. Promotes and maintains positive communication and relationships among management, staff, residents, and the public. Perform other tasks as assigned.
Position Qualifications
Grade 12; or equivalent. Must possess a Food Handler’s Certificate Red Seal Certificate preferred Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating Must have knowledge of and experience with special and therapeutic diets Minimum of 3-4 years culinary experience in hotels, restaurants, or institutions required. Food Safe Certificate - Level 2 preferred. Serving it Right certification is an asset. Good working knowledge of accepted sanitation standards. All successful applicants must pass the Criminal Record Check applicable to Provincial guidelines.
Skills And Abilities
An aptitude toward detail and creativity. Demonstrate good planning and organizational skills and the ability to delegate. Physical ability to carry out the duties of the position and operate related equipment. Ability to develop and maintain harmonious relationships with all levels of personnel and residents. Ability to work independently and follow instructions with minimal supervision Ability to read and write the English language to function appropriately within a kitchen environment (recipes, food audits, etc.). Ability to handle multiple tasks at once. Ability to demonstrate tact, diplomacy, empathy, and patience when working with staff and residents. Basic mathematical skills are necessary to understand recipes, measurements, and portion sizes. Sufficient manual dexterity of and to use all kitchen utensils and equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift, and/or carry 50 lbs. repetitively.
About SE Health
SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity, and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits, and real opportunities to grow. We’re All In Together.
Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at careers@sehc.com .
Please note: This position is unionized. Successful candidates will be required to join AUPE and pay union dues in accordance with the collective agreement.
Please apply online WynBassendowski@sehc.com .
Date posted July 8, 2026
Not the right fit? Search for Cook jobs in Calgary, Alberta, Canada
About SE Health
SE Health is a not-for-profit social enterprise that shares its knowledge, provides the best care, and helps each client to realize their most meaningful goals for health and wellbeing. Established in 1908 by four pioneering nurses, we have worked with purpose for more than a century to bring hope and happiness, and forever impact how people live and age at home. Today, our 8,000+ team members nationwide provide care in more places and ways than ever before, bringing health to life for over 20,000 Canadians every day. SE Health is honoured to be a three-time recipient of the Canada Order of Excellence and one of Forbes’ Best Employers for 2020.
To learn more or join our growing team, visit www.sehc.com or find us on Twitter at @SEHealth_SEHC.