Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas. Sort fish according to species, weight and destination. Field work location experience: Prince Edward Island. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Weight handling: Up to 9 kg (20 lbs). Own tools/equipment: Steel-toed safety boots. Gloves. Hard hat. Mask. Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Employment terms options: Early morning. Evening. Flexible hours. Morning. Experience: Will train. Employment terms options: Day. Weekend. Health benefits: Health care plan.