Education: Secondary (high) school graduation certificate. Asset languages: Japanese. Korean. Work site environment: Noisy. Hot. Work setting: Restaurant. Ranks of chefs: Sushi chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Korean. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Financial benefits: Gratuities. Other benefits: On-site amenities. Parking available.