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Assistant manager, restaurant

Subwayabout 15 hours ago
Halifax, Nova Scotia, Canada
Entry Level
Full-Time

Top Benefits

Dental Plan
Health Care Plan
Vision Care Benefits

About the role

Durée de l'emploi: Permanent

Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Tasks

Evaluate daily operations

Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Computer and technology knowledge

MS Excel

MS Windows Point of sale system Spreadsheet

Security and safety

Reference required

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Accurate

Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

Screening questions

Are you available for shift or on-call work?

Employment terms options

Early morning

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift

Flexible hours Morning Night Day Weekend

Health benefits

Dental plan

Health care plan Vision care benefits

Financial benefits

Bonus

Gratuities

Other Benefits

Free parking available

About Subway

Restaurants
10,000+
Founded in 1965

Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day.

Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams.

Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers.

For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.

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