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restaurant manager

Jimmy the Greek9 days ago
Hamilton, Ontario, Canada
Mid Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Address customers' complaints or concerns

Supervision

11-15 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail Large workload

Personal suitability

Accurate Dependability Flexibility Organized Reliability Team player

About Jimmy the Greek

Food and Beverage Services
51-200

Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece arrived in Toronto, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE.

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