About the role
Essential Duties and Responsibilities:
- Prepare boxes for production line: record empty weight, add liner, stamp product line, affix product labels
- Load finished product off the production line and visually inspect to ensure appearance is appropriate for the product
- Ensure scale is working and container is filling to proper weight, seal containers and load onto pallet. If appropriate, wrap completed pallet for shipping
- Report any defective materials, missing or damaged tools to the Supervisor
- Maintain work area and equipment in a clean and orderly condition
- Ensure critical control point compliance documenting US Food and Drug Administration (FDA) & Canadian Food Inspection Agency (CFIA), Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; Report any non-conformities
- Rotate into other production areas and perform additional duties where resources may be needed
- Collaborate with co-workers on the plant floor throughout production cycle
- Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.)
- Operate within the Blommer core values of respect and care for others
- Must be able to work 12 hour shifts, 2 weeks of days, 2 weeks of nights
Note: The employer reserves the right to change or assign other duties to this position
Physical Requirements:
- Able to remain in a stationary position (sitting or standing) for prolonged periods of time
- Able to set up, adjust and operate machinery
- Regularly required to bend, stoop, and reach
- Able to observe and detect issues
- Occasionally ascend/descend stairs
- Occasionally move materials weighing up to 50 pounds on a repetitive basis
- Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)
Safety, Quality and Hygiene Requirements:
- Operate with a focus on safety and quality, while maintaining a sanitary work environment
- Comply with Occupational Health & Safety Act (OHSA), & Lockout/Tagout requirements
- Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
- Adhere to HACCP guidelines
- Adhere to Allergen Management best practice for food manufacturers
- Comply with workplace uniform requirements and safety gear
- Maintain compliance with all company policies, procedures and code of conduct
Skills and Work Experience Requirements:
- Able to follow clear instructions
- Able to read and write English to perform tasks successfully
- Basic technology skills to record data into computer or electronic tablet
- Continuous attention to details in performing all tasks
- Comfortable working as an individual contributor as well as with a team, as required
- Expected to identify, communicate/escalate and problem-solve as issues arise
Pay range for this position is $18.55 per hour to $20.74 per hour.
About the role
Essential Duties and Responsibilities:
- Prepare boxes for production line: record empty weight, add liner, stamp product line, affix product labels
- Load finished product off the production line and visually inspect to ensure appearance is appropriate for the product
- Ensure scale is working and container is filling to proper weight, seal containers and load onto pallet. If appropriate, wrap completed pallet for shipping
- Report any defective materials, missing or damaged tools to the Supervisor
- Maintain work area and equipment in a clean and orderly condition
- Ensure critical control point compliance documenting US Food and Drug Administration (FDA) & Canadian Food Inspection Agency (CFIA), Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; Report any non-conformities
- Rotate into other production areas and perform additional duties where resources may be needed
- Collaborate with co-workers on the plant floor throughout production cycle
- Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.)
- Operate within the Blommer core values of respect and care for others
- Must be able to work 12 hour shifts, 2 weeks of days, 2 weeks of nights
Note: The employer reserves the right to change or assign other duties to this position
Physical Requirements:
- Able to remain in a stationary position (sitting or standing) for prolonged periods of time
- Able to set up, adjust and operate machinery
- Regularly required to bend, stoop, and reach
- Able to observe and detect issues
- Occasionally ascend/descend stairs
- Occasionally move materials weighing up to 50 pounds on a repetitive basis
- Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)
Safety, Quality and Hygiene Requirements:
- Operate with a focus on safety and quality, while maintaining a sanitary work environment
- Comply with Occupational Health & Safety Act (OHSA), & Lockout/Tagout requirements
- Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
- Adhere to HACCP guidelines
- Adhere to Allergen Management best practice for food manufacturers
- Comply with workplace uniform requirements and safety gear
- Maintain compliance with all company policies, procedures and code of conduct
Skills and Work Experience Requirements:
- Able to follow clear instructions
- Able to read and write English to perform tasks successfully
- Basic technology skills to record data into computer or electronic tablet
- Continuous attention to details in performing all tasks
- Comfortable working as an individual contributor as well as with a team, as required
- Expected to identify, communicate/escalate and problem-solve as issues arise
Pay range for this position is $18.55 per hour to $20.74 per hour.