NEW LOCATION - ALL STORE POSITIONS
Top Benefits
About the role
We are actively recruiting for all store positions for our restaurant located at 2090 Harvey Avenue, Kelowna BC!
At Fat Bastard Burrito, if you work hard and are passionate about providing genuine hospitality, you will be seen and there will opportunities for career advancement.
If you are seeking for an opportunity to work in a reputable company, apply to join our team and help our leadership team in managing our corporate store located in KELOWNA, BC!
Qualifications
- Experience in a role in a similar restaurant environment preferred but not required.
- Must possess a positive attitude and work well with other team members.
- Must have willingness to learn
- Be willing to follow direction and ask questions for clarification if needed.
Education / Certification
- Current Food Handling Certificate is an asset.
Skills/Abilities
- Organized, proactive, motivated and always contribute to team performance.
- Strong work ethic and time management skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service.
What's in it for you?
- Competitive pay
- Career Advancement Opportunities
Interested? Apply now! Your application should reflect your suitability for this position.
If our interests align, we will definitely contact you!
This posting is for an existing vacancy.
Fat Bastard Burrito is an equal opportunity employer and equally considers all applicants. Should you require an accommodation through the selection process, please reach out to us at 905-513-0044, or at hr@marybrowns.com [hr@marybrowns.com]
Not the right fit? Search for NEW LOCATION jobs in Kelowna, British Columbia, Canada
About Mary Brown's
Welcome to Mary Brown's Chicken & Taters
History
The first Mary Brown's restaurant opened in St. John's, Newfoundland, Canada in 1969. By 1972, Mary Brown's had grown beyond the island of Newfoundland, opening locations in Oshawa, Ontario and Mississauga, Ontario. From there, the chain expanded west to Alberta, back east to the Maritimes and to the Prairies. More recently, Mary Brown's has opened several locations in British Columbia as well as a store in Yellowknife, Northwest Territories. In 2017, Mary Brown's Diner opened in Englewood, Florida.
Key Executives
The sole Owner and CEO of Mary Brown's is Gregory Roberts, an entrepreneur and Chartered Accountant from Triton, Newfoundland & Labrador. Roberts acquired the brand in 2007 and since that time, has grown the chain from about 67 stores to its current count of approximately 140 stores.
The President and COO of Mary Brown's is Hadi Chahin, a 20-year plus executive of the food services industry.Prior to joining Mary Brown's, Hadi was the Vice President of Operations for Chartwells, a division of Compass Group Canada. He also held leadership roles with Sodexo Canada, Prime Restaurants and White Lodging Services. Chahin is leading the drive to further invigorate Mary Brown's, including a recent rebrand rolling out nationally in 2018 – as well launching the brand in new channels and expanding in existing markets.
Marketing
Mary Brown's uses the slogans "Made Fresh from Scratch" and "Truly Canadian"
Made Fresh from Scratch is a reflection of the brand's preparation methods, focusing on locally sourced fresh chicken and farm fresh potatoes. Menu items are prepared and cooked by hand in each location, always in small batches to ensure peak flavour and juiciness. Mary Brown's frequently uses the word "handcrafted" to express how they prepare their food.
Truly Canadian was adopted as a slogan in 2017 to reflect the brand's heritage as a Newfoundland- founded, Canadian-owned business. Company materials note that the company is family-owned and operated by Canadians, and sells Canada Grade A chicken raised by Canadian farmers.
Mary Brown's cameo is frequently used in marketing. The cameo was launched in 2000 and has since become an integral part of the brand. Mary's ‘voice' is increasingly used in print and social materials, with Mary sharing ideas and comments. The tone and manner of Mary's messages and all Mary Brown's materials is homespun with a touch of irreverence and whimsy.
Franchises and Corporate Stores
Mary Brown's has 14 corporate stores. The balance of its stores, 134, are franchised and located throughout Canada. Mary Brown's has been a member of the Canadian Franchise Association for 35 years and have been awarded the Canadian Franchisees' Choice Award 8 years consecutively. Mary Brown's currently operates approximately 148 stores nationally. Based on past growth patterns and innovative new approaches, the chain has declared plans to reach 200 stores by 2020
Similar Jobs
NEW LOCATION - ALL STORE POSITIONS
Top Benefits
About the role
We are actively recruiting for all store positions for our restaurant located at 2090 Harvey Avenue, Kelowna BC!
At Fat Bastard Burrito, if you work hard and are passionate about providing genuine hospitality, you will be seen and there will opportunities for career advancement.
If you are seeking for an opportunity to work in a reputable company, apply to join our team and help our leadership team in managing our corporate store located in KELOWNA, BC!
Qualifications
- Experience in a role in a similar restaurant environment preferred but not required.
- Must possess a positive attitude and work well with other team members.
- Must have willingness to learn
- Be willing to follow direction and ask questions for clarification if needed.
Education / Certification
- Current Food Handling Certificate is an asset.
Skills/Abilities
- Organized, proactive, motivated and always contribute to team performance.
- Strong work ethic and time management skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service.
What's in it for you?
- Competitive pay
- Career Advancement Opportunities
Interested? Apply now! Your application should reflect your suitability for this position.
If our interests align, we will definitely contact you!
This posting is for an existing vacancy.
Fat Bastard Burrito is an equal opportunity employer and equally considers all applicants. Should you require an accommodation through the selection process, please reach out to us at 905-513-0044, or at hr@marybrowns.com [hr@marybrowns.com]
Not the right fit? Search for NEW LOCATION jobs in Kelowna, British Columbia, Canada
About Mary Brown's
Welcome to Mary Brown's Chicken & Taters
History
The first Mary Brown's restaurant opened in St. John's, Newfoundland, Canada in 1969. By 1972, Mary Brown's had grown beyond the island of Newfoundland, opening locations in Oshawa, Ontario and Mississauga, Ontario. From there, the chain expanded west to Alberta, back east to the Maritimes and to the Prairies. More recently, Mary Brown's has opened several locations in British Columbia as well as a store in Yellowknife, Northwest Territories. In 2017, Mary Brown's Diner opened in Englewood, Florida.
Key Executives
The sole Owner and CEO of Mary Brown's is Gregory Roberts, an entrepreneur and Chartered Accountant from Triton, Newfoundland & Labrador. Roberts acquired the brand in 2007 and since that time, has grown the chain from about 67 stores to its current count of approximately 140 stores.
The President and COO of Mary Brown's is Hadi Chahin, a 20-year plus executive of the food services industry.Prior to joining Mary Brown's, Hadi was the Vice President of Operations for Chartwells, a division of Compass Group Canada. He also held leadership roles with Sodexo Canada, Prime Restaurants and White Lodging Services. Chahin is leading the drive to further invigorate Mary Brown's, including a recent rebrand rolling out nationally in 2018 – as well launching the brand in new channels and expanding in existing markets.
Marketing
Mary Brown's uses the slogans "Made Fresh from Scratch" and "Truly Canadian"
Made Fresh from Scratch is a reflection of the brand's preparation methods, focusing on locally sourced fresh chicken and farm fresh potatoes. Menu items are prepared and cooked by hand in each location, always in small batches to ensure peak flavour and juiciness. Mary Brown's frequently uses the word "handcrafted" to express how they prepare their food.
Truly Canadian was adopted as a slogan in 2017 to reflect the brand's heritage as a Newfoundland- founded, Canadian-owned business. Company materials note that the company is family-owned and operated by Canadians, and sells Canada Grade A chicken raised by Canadian farmers.
Mary Brown's cameo is frequently used in marketing. The cameo was launched in 2000 and has since become an integral part of the brand. Mary's ‘voice' is increasingly used in print and social materials, with Mary sharing ideas and comments. The tone and manner of Mary's messages and all Mary Brown's materials is homespun with a touch of irreverence and whimsy.
Franchises and Corporate Stores
Mary Brown's has 14 corporate stores. The balance of its stores, 134, are franchised and located throughout Canada. Mary Brown's has been a member of the Canadian Franchise Association for 35 years and have been awarded the Canadian Franchisees' Choice Award 8 years consecutively. Mary Brown's currently operates approximately 148 stores nationally. Based on past growth patterns and innovative new approaches, the chain has declared plans to reach 200 stores by 2020