assistant manager, restaurant
About the role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Supervision: 11-15 people. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend.
Not the right fit? Search for assistant manager, restaurant jobs in LaSalle, QC
About Poulet Rouge
En tant qu’entreprise socialement responsable, nous sommes engagés dans des pratiques commerciales économiquement durables et dans la commercialisation d’aliments sains et délicieux.
Les membres de notre équipe sont encouragés à s’exprimer et à s’amuser tout en travaillant fort parce que nous croyons que les gens heureux font un meilleur travail. Un meilleur travail signifie un meilleur service, une meilleure nourriture et des clients plus heureux.
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assistant manager, restaurant
About the role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Supervision: 11-15 people. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend.
Not the right fit? Search for assistant manager, restaurant jobs in LaSalle, QC
About Poulet Rouge
En tant qu’entreprise socialement responsable, nous sommes engagés dans des pratiques commerciales économiquement durables et dans la commercialisation d’aliments sains et délicieux.
Les membres de notre équipe sont encouragés à s’exprimer et à s’amuser tout en travaillant fort parce que nous croyons que les gens heureux font un meilleur travail. Un meilleur travail signifie un meilleur service, une meilleure nourriture et des clients plus heureux.