Position Title: Winter Seasonal Bartender Reports to: Restaurant Supervisor / Restaurant Manager Wage: $19.50/ph Position: Seasonal Contract October – Early April / Hourly Position

Position Overview: The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

• Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
• In-depth knowledge of classic cocktails, beer, wine and spirits.
• Confident in high-volume drink preparation and multitasking under pressure.
• Ability to upsell products and provide knowledgeable recommendations.
• Familiar with draft systems, bar inventory and proper pouring techniques.
• Comfortable using POS systems (Toast or similar).
• Must be at least 19 years of age.
• Valid Serving It Right Certificate required.
• Strong communication and interpersonal skills.
• Experience of creating new drink menu items such as feature cocktails.
• Previous experience in a resort or seasonal setting is an asset.
• Knowledge of BC liquor laws and safe alcohol service best practices.
• Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

• Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
• Greet and interact with guests warmly while managing the bar environment.
• Maintain a clean, organized and fully stocked bar throughout service.
• Follow BC’s liquor service laws and internal safety policies at all times.
• Check IDs and monitor guest consumption to prevent over-service.
• Assist servers with drink orders and coordinate service with the floor team.
• Restock garnishes, glassware, mixers and alcohol as needed.
• Process payments accurately and balance cash-out at end of shift.
• Maintain professionalism and hospitality even during peak service periods.
• Participate in opening, closing and deep cleaning duties.

Working Conditions:

• Willingness to work evenings, weekends and holidays.
• Ability to remain on feet for long periods during fast-paced shifts.
• Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
• Exposure to varying pace of service and assisting with Events.
• May require outdoor travel between venues in snowy conditions.

Additional Skills:

• Strong product knowledge and passion for mixology and bar service.
• Energetic, approachable and calm under pressure.
• Exceptional multitasking and time management abilities.
• High attention to detail in drink presentation, cleanliness and guest interaction.
• Collaborative team player with leadership potential.
• Familiarity with Okanagan wines, local spirits and regional beers is a plus.