About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan and organize daily operations
Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
3-4 people
Additional information
Personal suitability
Adaptability
Efficient interpersonal skills Excellent oral communication Organized
About Asian Legend
In 1988 the first Asian Legend opened its doors on Dundas Street in the heart of Toronto's Chinatown. In spite of its modest dimensions, the restaurant stood out in the crowd of other Chinese eateries because of its uniquely Northern flavoured cuisine, as well as the innovative management style of its owners. From the outset, Asian Legend specialized in traditional Northern dim sum and stir fry, and committed itself to providing delicious food at a reasonable price. With 29 years of experience and a devotion to quality and the highest standards, the restaurant has garnered much praise and acquired a loyal and diverse clientele from all over Southern Ontario.
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan and organize daily operations
Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
3-4 people
Additional information
Personal suitability
Adaptability
Efficient interpersonal skills Excellent oral communication Organized
About Asian Legend
In 1988 the first Asian Legend opened its doors on Dundas Street in the heart of Toronto's Chinatown. In spite of its modest dimensions, the restaurant stood out in the crowd of other Chinese eateries because of its uniquely Northern flavoured cuisine, as well as the innovative management style of its owners. From the outset, Asian Legend specialized in traditional Northern dim sum and stir fry, and committed itself to providing delicious food at a reasonable price. With 29 years of experience and a devotion to quality and the highest standards, the restaurant has garnered much praise and acquired a loyal and diverse clientele from all over Southern Ontario.